SlowBar Coffee

14/03/2026

12/03/2026

Kenya Kiamabara AA - Mugaga FCS
Sourced from 910 smallholder farmers in Nyeri, Kenya, under the leadership of Mr. John Gichuki,
manager of the Mugaga Farmers Cooperative Society. This fully traceable lot is cultivated with care-hand-sorted, double-washed, and dried on raised beds at elevations of 1,600-1,900m.
In the cup, a bright and elegant profile unfolds:
Tangerine and currant acidity, gently transitioning into soft pomelo, and finishing with a clean, refined black tea note.

Supplier:
Approach:
15g coffee beans
80ml blooming phase(92c)
80ml second pour (92c)
80ml last pour (75c)
Brewing time:2:30-40
Total yield: 240

07/03/2026

Brew for today‼️☕️

Brew guide from:

Grinder & Setting
1Zpresso ZP6 - 55 clicks (medium-coarse grind)
Brew Ratio
1:16 coffee-to-water ratio
Dose
15g freshly ground coffee
Water
240g total water at 90-92°C
Pouring Profile
0:00 - Pour 50g in slow, circular motions (bloom phase)
0:30 - Add water until 150g, circular pour
1:00 - Continue to 200g, center pour
1:30 - Finish to 240g, center pour

DM for coffee bean supplies🫡

24/10/2025

Tama na yan yah di yan day one. Talagang talaga kayo ah😆

21/10/2025

Slow down with us. where every cup blooms. Our medium roast brings out the floral notes and natural sweetness that remind you coffee can taste like nature’s calm. 🌿☕

09/10/2025

Two favorites in one drink☕️🌱

27/09/2025

23/08/2025

Congratulations newlyweds🫶 Thank you for choosing Slowbar Coffee! So much love for this day💕💕