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Batang Henyo

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Batang Henyo

Artisanal Smoked Barbecue and Sauces

07/06/2026

New on the board 🔥

06/04/2026

POV: Somehow, you ended up with everything...

Order 2 days ahead!
Delivering every Thursday-Saturday

07/11/2025

Craft barbecue, small batches, made to order
Thursday-Saturday every week
Reserve at least 2 days before delivery date
Message to order

05/10/2025

Swipe to char

30/09/2025

Hours in the smoke gives our brisket that deep, peppery bark and that melt in your mouth tenderness. With it, our smoked sausages bring that juicy snap and rich spiced flavor — made to complete every feast

13/09/2025

Smoked Sausage —
Made with beef and pork, fermented chili, garlic, our own blend of spices. Cured for several days and then smoked using oak from bourbon barrels imparting a rich and smoother aroma.

31/08/2025

New on the Menu: Smoked Sausage — Beef & Pork, with fermented chili, garlic, and our own spice blend. Cured for a few days then smoked low with bourbon barrel oak.

It has mild heat, making it perfect for almost anything. Spiced, not spicy.

29/08/2025

USDA Prime Grade Beef. Smoked low & slow with bourbon barrel oak. Salt, pepper, & love ❤️

29/05/2025

Good bark, good day

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Las Piñas

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