Our Busy Kitchen

31/01/2026

Haven't posted for quite a while ☺️
Busy Kitchen ngani🥰
Dumayo ng lunch in
Mom's Shie's
Cuba,La Union

10/11/2025

Crispy pata and more💖
Happy 42nd Anniversary 💖

10/11/2024

30/04/2024

Mahirap mabuhay in denial. Kung meron kang sakit pero binabalewala mo ito at ayaw mong pumunta sa doktor, in denial ka. Pero paano magagamot ang sakit mo?

Mapanganib ang maging in denial, especially when it comes to the condition of our hearts and how we really stand before God. Unfortunately, marami sa atin are in denial about this. We think okay tayo kay Lord as long as wala tayong inaagrabyado, walang criminal offense, walang enemies. And lalo tayong confident na pleased si Lord sa atin kasi we go to church every Sunday, we say our prayers every morning when we wake up and every night bago matulog. And most of all, kabi-kabila ang ating charitable works.

From our point of view, we’re good enough for God. Unfortunately, iba ang sinasabi ng Word of God about all of us. “Sapagkat ang lahat ay nagkasala, at walang sinumang nakaabot sa kaluwalhatian ng Diyos (Mga Taga-Roma 3:23). Because God is holy, we cannot match His glory, no matter how hard we try. Our best efforts are not acceptable to Him because they are still stained with sin.

Only an equally holy sacrifice is acceptable to God:
The Christ Jesus,
The Lamb of God
who takes away the sins of the world (John 1:29).

How not to be in denial? Aminin mo kay Lord na malaki ang problema mo dahil sinner ka. Ask for His forgiveness. Then, receive the only solution to your problem — Jesus Christ. Makakaasa kang patatawarin ka Niya at lilinisin ka sa lahat ng iyong kasalanan. (1 Juan 1:9).

LET’S PRAY

Dear Lord Christ Jesus,
I confess that I am a sinner. Only You can make me acceptable to God.
Only through you,
O my Lord Saviour,
Christ Jesus 🙏🙏🙏
Linisin mo po ako
at gawing katanggap-tanggap
sa harap ng Panginoong Diyos Ama.
AMEN🙏🙏🙏🙏🙏
HALLELUJAH 🙏
AMEN🙏🙏🙏🙏🙏

04/02/2021

Late upload..
Ajeng Agemm Harris"
45th Bday and
18th wedding Monthsary
Thank you,
Mr. and Mrs. Anthony Harris

06/12/2020

HAPPY
HAPPY
BIRTHDAY
Honradez Catata
MAHAL NA
MAHAL KA NMIN..
ALAGAAN MO
SARILI MO,
STAY HEALTHY 💖
ALWAYS PRAY PO
PALAGI FOR YOUR
AND OUR FAMILY💖
LUV LUV U MUCH💖

29/11/2020

Family Dinner on our dear
Sis Iyrnie's 40th Birthday,
Happy Birthday 💖
Enjoy your special day💖

29/10/2020

Some of the most popular
Choices of our most valued
Customers 💖😊💖
Thank you po sa patuloy na
Pagtangkilik💖😊💖
Saranghe💖😍💖

13/10/2020

FRESH LUMPIA UBOD

Filling
1 cup ground meat (chicken,pork or beef)
500 grams heart of coconut palm (ubod)( jullienne cut)
200 grams sweet turnip (singkamas)(julienne cut)
100 grams carrots (jullienne cut)
50 grams green beans
1/2 cup onion (chopped)
2 tablespoons garlic (chopped)
2 tablespoons oyster sauce
2 tablespoons butter or margarine
1/2 cup crushed fried peanut
5 pieces fresh lettuce
Salt and pepper to taste

Sauce
3 cups water
1/2 cup peanut butter
1/4 cup brown sugar
2 tablespoons garlic (chopped)
1/4 cup soy sauce
3 tablespoons cornstarch (gawgaw)

Wrapper
1 cup flour
2 piece egg
3 tablespoons cooking oil
1 cup water or fresh milk
salt to taste.

For filling saute onion garlic and add the meat simmer until meat are tender or cooked.(Add some water if needed)Add the oyster sauce and mix.Add the following coconut palm,sweet turnip,carrots and green beans and sprinkle salt, pepper cook for 5 minutes. Stain and set aside.

For making sauce
In a saucepan, add water,soy sauce garlic and bring to a boil
Add the brown sugar and peanut butter then mix well
Dilute the cornstarch in water and pour in the saucepan.
Cook until the sauce becomes thick. Set aside.

Make the wrapper
In a mixing bowl, crack the eggs and beat
Add the water while beating (fresh milk optional)
Put in the salt and all-purpose flour then mix thoroughly
Add the vegetable oil and mix well
Turn the stove on to medium heat and put the non-stick pan in place
Spray the pan with oil or grease with butter
Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly
Cook until the top part of the mixture is dry (about 2 minutes)

11/10/2020

Saturday Dinner
with our Nanay Nita💖