Tago Coffee Studio

08/01/2024

Join the Tago Coffee Team! We are looking for an Operations Manager.

Min. Requirements:
- Able to work on-site from Monday to Friday
- Experienced/Exposed to the Food & Beverage industry
- Familiar with apps such as Discord & Microsoft Suites

To apply, send us an email with your CV or resume attached. Use the title "Ops Man Job Application", and on the body of the email write a memorable experience that happened in your life recently.

10/11/2023

We are your Tago Coffee Team!💖

10/10/2023

Kapeng kape na ba ang lahat?

May cupping tayo sa studio ngayong Huwebes ng 4pm! Titikim lang tayo ng iba't ibang kapeng niluto ng Tago Coffee Roasters Co.

Tara na't mag-kape at chill!

P.S. Libre lang 'to!!!
P.P.S. May pa-house music si DJ japsmoo pagkatapos.

03/10/2023

"MERONG PA-EVENT SA STUDIO? NGAYONG HUWEBES NA?!"

Late ang announcement pero samahan niyo kami kung libre kayo!

Medyo limited lang ang space kaya chat niyo kami para mag RSVP! 200 PHP lang at may free welcome drink pa. Walk-ins are also welcome at 250 PHPif you find yourself wanting to chill and dance to disco music on Thursday.

Tara! Tayo tayo lang sa October 5 sa Tago Coffee Studio, Fuel Force Gasoline Station, Gen. Trias, Cavite. Takits!

Hello! We’ve been closed since May 2024. Thank you 🙏

02/08/2023

The first pop-up in the studio will be brought to us by Ideya Cafe! ☕

Pop-up starts serving drinks at 1 PM. See you at the studio! 👀

18/05/2023

Tikmi #1: The First of Many

Sharing with you snippets of our Tikmi sessions last weekend at the studio.

Coffee, from our partner farm in Maragusan, was served as the first item on both AM and PM sets. In the AM set, led by J**s, the coffee was served hot via Pour Over while it was served iced via Aeropress in the PM Set. When we brewed it, our team tasted ripe indian mango, apple juice, and medium roasted cacao nibs. This particular coffee is a special batch of experimental robusta with only around 15kg in existence. It will probably be served only at our Tikmi sessions too.

For the second item on the AM Set: Saba with Kamias extract topped with torched Kinari chocolate and Mulberry fruit was served. While Brioche, with Kaya Jam and Barbados Cherry Jam alongside Sousvide Egg with Toyo, was served during the PM Set. The participants were encouraged to eat with their hands and play with their food.

The AM Set culminated with a curation by the Tago Team: the Subangan soda composed of Hibiscus, Mulberry, and Passionfruit. The PM Set, on the other hand, ended with an indulgent blend of hot Kinari Chocolate.

Tikmi is an invitation to taste. It is our take on an intimate and relaxed tasting session that showcases coffee, cacao, and local produce that we encounter in our day to day lives. Kaya tara, Tikmi ang mga hinanda namin para sa inyo.

15/05/2023

Here are the workshops we have for May 2023.

Book and register now at https://forms.gle/cxJ3XcLewhoenyzf6

07/05/2023

Self-improvement time! Here are the first two workshops we will be offering at the studio. Book early and get a 20% discount!

Expect more workshops to come as we work and collaborate with more passionate craftspeople!

*Rates per person: 1500 pesos for one workshop or 2500 for both workshops

07/05/2023

Here comes our opening event!

Handa na ang studio at ang Tago Team para handugan kayo ng mga inuming malapit sa puso namin. Takits sa studio!