07/09/2026
Recipe here👇
Classic paksiw na pata recipe
2 tbsps oil
1 bulb garlic
1 medium onion
1 kg pata
4 pcs bay leaves
1 tsp ground pepper
3 tbsps patis
1 ¼ cup vinegar
4 cups water
1 tbsp brown sugar
1 pork cube
½ cup green chili
Procedure
Saute garlic, onion, and the pata until slightly browned. Put the patis. Cook for a minute then add bay leaves, black pepper and vinegar. Simmer for a minute then add the water and brown sugar. Cook until the meat is tender. Use low fire. Once the meat is tender add pork cube and green chili. Cook for 2 to 3 minutes or until the sauce thickens. Serve it with rice
Enjoy...