Chef Ria & Rio Food Haven

Chef Ria & Rio Food Haven "Bringing flavorful, affordable meals to everyJuan, cooked with love and a sprinkle of soulful joy!

25/07/2026

โ€ผ๏ธ AVAILABLE FOR LIMITED TIME ONLY

๐“๐จ๐๐š๐ฒโ€™๐ฌ ๐’๐ฉ๐ž๐œ๐ข๐š๐ฅ ๐Œ๐ž๐ง๐ฎ:
๐Ÿ Charlie Chan Pasta
(๐˜š๐˜ต๐˜ช๐˜ณ-๐˜ง๐˜ณ๐˜ช๐˜ฆ๐˜ฅ ๐˜ค๐˜ฉ๐˜ช๐˜ค๐˜ฌ๐˜ฆ๐˜ฏ, ๐˜ด๐˜ฉ๐˜ช๐˜ช๐˜ต๐˜ข๐˜ฌ๐˜ฆ ๐˜ฎ๐˜ถ๐˜ด๐˜ฉ๐˜ณ๐˜ฐ๐˜ฐ๐˜ฎ๐˜ด, ๐˜ข๐˜ฏ๐˜ฅ ๐˜ณ๐˜ฐ๐˜ข๐˜ด๐˜ต๐˜ฆ๐˜ฅ ๐˜ฑ๐˜ฆ๐˜ข๐˜ฏ๐˜ถ๐˜ต๐˜ด ๐˜ฃ๐˜ณ๐˜ฐ๐˜ถ๐˜จ๐˜ฉ๐˜ต ๐˜ต๐˜ฐ๐˜จ๐˜ฆ๐˜ต๐˜ฉ๐˜ฆ๐˜ณ ๐˜ช๐˜ฏ ๐˜ข ๐˜ฑ๐˜ฆ๐˜ณ๐˜ง๐˜ฆ๐˜ค๐˜ต๐˜ญ๐˜บ ๐˜ฃ๐˜ข๐˜ญ๐˜ข๐˜ฏ๐˜ค๐˜ฆ๐˜ฅ ๐˜ด๐˜ธ๐˜ฆ๐˜ฆ๐˜ต, ๐˜ด๐˜ข๐˜ท๐˜ฐ๐˜ณ๐˜บ, ๐˜ข๐˜ฏ๐˜ฅ ๐˜ด๐˜ถ๐˜ฃ๐˜ต๐˜ญ๐˜บ ๐˜ด๐˜ฑ๐˜ช๐˜ค๐˜บ ๐˜ด๐˜ข๐˜ถ๐˜ค๐˜ฆ)

๐Ÿง Saba Langka Con Yelo
(๐˜ˆ ๐˜ฏ๐˜ฐ๐˜ด๐˜ต๐˜ข๐˜ญ๐˜จ๐˜ช๐˜ค ๐˜๐˜ช๐˜ญ๐˜ช๐˜ฑ๐˜ช๐˜ฏ๐˜ฐ ๐˜ค๐˜ฐ๐˜ฐ๐˜ญ๐˜ฆ๐˜ณ ๐˜ง๐˜ฆ๐˜ข๐˜ต๐˜ถ๐˜ณ๐˜ช๐˜ฏ๐˜จ ๐˜ด๐˜ธ๐˜ฆ๐˜ฆ๐˜ต ๐˜ด๐˜ข๐˜ฃ๐˜ข ๐˜ฃ๐˜ข๐˜ฏ๐˜ข๐˜ฏ๐˜ข๐˜ด, ๐˜ซ๐˜ข๐˜ค๐˜ฌ๐˜ง๐˜ณ๐˜ถ๐˜ช๐˜ต, ๐˜ด๐˜ฉ๐˜ข๐˜ท๐˜ฆ๐˜ฅ ๐˜ช๐˜ค๐˜ฆ, ๐˜ข๐˜ฏ๐˜ฅ ๐˜ค๐˜ณ๐˜ฆ๐˜ข๐˜ฎ๐˜บ ๐˜ฎ๐˜ช๐˜ญ๐˜ฌ)

Send us a message to order! ๐Ÿ“ฒ

11/06/2026

FOOD SCIENCE FACT

#1: BAKIT BINABRINE ANG LIEMPO?

Comment section Ang sagot๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘‡

Learning never stops, every lesson learned inspires me to create better and more meaningful dining experiences.Now it's...
10/06/2026

Learning never stops, every lesson learned inspires me to create better and more meaningful dining experiences.

Now it's time to bring that knowledge back to the kitchen and do what I love most. ๐Ÿ‘ฉโ€๐Ÿณ๐ŸŒฑ

Thank you for celebrating your 50th Birthday Dinner with us. It was a joy to be part of your special day and share good food with family and friends.

As requested, we served Chef Ria & Rio's Crispy Kare-Kare and our Blue Ternate Tea with Calamansi Honey, made from Blue Ternate flowers lovingly grown in my small garden. ๐ŸŒฟ๐Ÿ’™

Special thanks as well to our neighboring farmers from Kalye Onse for the freshly harvested ingredients. Nakakatuwa pa dahil may libre pang tanglad! Supporting local farmers means supporting our community and bringing fresher ingredients to every table.

Here's to good food, supporting our local farmers, and more meaningful gatherings around the table. ๐Ÿงก๐Ÿฝ๏ธ๐ŸŒพ



Maraming salamat sa lahat ng sumusuporta sa aming journey. This is only the beginning! โœจโ€” Chef Ria & Rio๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ๐Ÿง‘โ€๐Ÿณ๐ŸŒฟ
07/06/2026

Maraming salamat sa lahat ng sumusuporta sa aming journey. This is only the beginning! โœจ

โ€” Chef Ria & Rio๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ๐Ÿง‘โ€๐Ÿณ๐ŸŒฟ





๐“œ๐“ช๐“ฐ๐“ผ๐“ฒ๐“ผ๐“ฒ๐“ถ๐“พ๐“ต๐“ช ๐“ผ๐“ช ๐“จ๐“ช๐“ด๐“ช๐“น, ๐“ถ๐“ช๐“ฐ๐“ฝ๐“ช๐“ฝ๐“ช๐“น๐“ธ๐“ผ ๐“ผ๐“ช ๐“›๐“ฒ๐“ฐ๐“ช๐”‚๐“ช โ€” ๐“น๐“ฎ๐“ป๐“ธ ๐“ผ๐“ช๐“ท๐“ช ๐“ฑ๐“ฒ๐“ท๐“ญ๐“ฒ ๐“ญ๐“ธ๐“ธ๐“ท ๐“ถ๐“ช๐“ฝ๐“ช๐“น๐“ธ๐“ผ ๐“ช๐“ท๐“ฐ ๐“ช๐“ต๐“ช๐“ช๐“ต๐“ช. โœจ โ€” ๐“๐ž๐š๐ฆ ๐Š๐จ๐ฌ๐ก๐ข๐ง๐ž๐ซ๐จ๐ฌ๐†๐ˆ๐๐“๐Ž๐๐† ๐€๐๐ˆ ๐ŸŒพโœจA...
31/05/2026

๐“œ๐“ช๐“ฐ๐“ผ๐“ฒ๐“ผ๐“ฒ๐“ถ๐“พ๐“ต๐“ช ๐“ผ๐“ช ๐“จ๐“ช๐“ด๐“ช๐“น, ๐“ถ๐“ช๐“ฐ๐“ฝ๐“ช๐“ฝ๐“ช๐“น๐“ธ๐“ผ ๐“ผ๐“ช ๐“›๐“ฒ๐“ฐ๐“ช๐”‚๐“ช โ€” ๐“น๐“ฎ๐“ป๐“ธ ๐“ผ๐“ช๐“ท๐“ช ๐“ฑ๐“ฒ๐“ท๐“ญ๐“ฒ ๐“ญ๐“ธ๐“ธ๐“ท ๐“ถ๐“ช๐“ฝ๐“ช๐“น๐“ธ๐“ผ ๐“ช๐“ท๐“ฐ ๐“ช๐“ต๐“ช๐“ช๐“ต๐“ช. โœจ โ€” ๐“๐ž๐š๐ฆ ๐Š๐จ๐ฌ๐ก๐ข๐ง๐ž๐ซ๐จ๐ฌ

๐†๐ˆ๐๐“๐Ž๐๐† ๐€๐๐ˆ ๐ŸŒพโœจ

Ang Gintong Ani ay pagpupugay sa masaganang biyayang hatid ng lupang Pilipino.

Tampok sa putaheng ito ang inihaw na kalabasa na ginawang malinamnam at makremang sabaw, na sumasagisag sa gintong kulay ng masaganang anihan at pag-asa ng bawat magsasaka.

Kita-Kita sa Hunyo 6! ๐Ÿงก

UPLB Executive Course on Culinary Science


โ€œMabuhay ang kababaihan!!! ๐Ÿ’œStrong. Mighty. Beautiful. ๐Ÿšดโ€โ™€๏ธAraw-araw kayong inspirasyon. โ€œโœจ (c)Move As One Coalition
27/03/2026

โ€œMabuhay ang kababaihan!!! ๐Ÿ’œ

Strong. Mighty. Beautiful. ๐Ÿšดโ€โ™€๏ธ

Araw-araw kayong inspirasyon. โ€œโœจ


(c)Move As One Coalition

โœจ A New Chapter Begins โœจHi everyone, Iโ€™m Chef Ria ๐Ÿฝ๏ธ๐ŸŒฟFrom my journey as an OFW working in music and restaurant spaces, t...
25/03/2026

โœจ A New Chapter Begins โœจ

Hi everyone, Iโ€™m Chef Ria ๐Ÿฝ๏ธ๐ŸŒฟ

From my journey as an OFW working in music and restaurant spaces, to starting home-based food packed meals, Iโ€™ve always believed that food connects people in meaningful ways.

Today, Iโ€™m taking that journey furtherโ€”currently studying in the Executive Course on Culinary Science and Nutrition at UPLB, where Iโ€™m learning how to create meals that are not just masarap, but nutrient-dense, intentional, and sustainable.

This is the direction Iโ€™m building:
๐Ÿƒ better food choices
๐Ÿฝ mindful and plant-forward cooking
๐ŸŒŽ sustainable dining for the community

Iโ€™m opening this journey to more opportunities, collaborations, and partnerships with people who share the same vision.
โ€”letโ€™s connect. ๐Ÿค

Letโ€™s grow, create, and serve with meaning.

โ€” Chef Ria
Chef Ria & Rio Food Haven





18/02/2026

Ash Wednesday Special Chef Ria's Tofu Bites

18/02/2026

๐—–๐—ต๐—ฒ๐—ณ ๐—ฅ๐—ถ๐—ฎโ€™๐˜€ ๐—ง๐—ผ๐—ณ๐˜‚ ๐—•๐—ถ๐˜๐—ฒ๐˜€
๐Ÿ“ ๐—”๐˜ƒ๐—ฎ๐—ถ๐—น๐—ฎ๐—ฏ๐—น๐—ฒ ๐—ป๐—ผ๐˜„
๐—ฆ๐—ฒ๐—ป๐—ฑ ๐˜‚๐˜€ ๐—ฎ ๐—บ๐—ฒ๐˜€๐˜€๐—ฎ๐—ด๐—ฒ ๐˜๐—ผ ๐—ผ๐—ฟ๐—ฑ๐—ฒ๐—ฟ ๐˜๐—ผ๐—ฑ๐—ฎ๐˜†!


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