25/05/2026
This is not your average degustation. ✨
For two weeks only, we’re bringing the flavours of Tanzania to Wellington in a way you’ve probably never experienced before — bold spices, slow-cooked comfort, beautiful wines, soulful storytelling, and the kind of hospitality that makes you feel instantly at home.
Every course on this menu is deeply personal to me. Inspired by my upbringing in Tanzania, my Indian heritage, my classical French training and the cultures that shaped me, this experience has been designed to transport you somewhere warm, nostalgic, vibrant, and unforgettable.
Think rich curries, charcoal smoke, tropical flavours, fresh spice blends, nostalgic street food influences, and dishes layered with emotion, memory, and technique — all reimagined through our lens at Le Ciel.
This is the kind of evening people talk about long after it’s over.
The kind where strangers become friends over shared plates and wine glasses.
The kind where food doesn’t just feed you… it moves you.
Seats are extremely limited and our special events consistently sell out quickly. Once bookings close, there will be no extra spaces released.
If you’ve ever wanted to experience something different, intimate, generous, and genuinely special — this is your sign. 🤍
Come hungry. Come curious. Come ready to fall in love with Tanzanian food.
With love ,
Shuchi 🧡
