Crust Issues

15/07/2026

✨ A little update from Crust Issues ✨

To all my amazing customers, thank you so much for your support over the past few months.
Every order, recommendation, and kind message has meant the world to me. ❤️

I have some exciting news—I'll be starting my studies soon! Because of this, I'll have less time available for baking.
Going forward, I'll be baking on limited days each week and will be taking a limited number of orders. Once those spots are filled, I'll close orders until the next bake day.

If you're wanting bread, I recommend placing your order as early as possible so you don't miss out.

Thank you for your understanding and for continuing to support my little business while I take this next step. I truly appreciate every one of you, and I'm looking forward to still bringing you fresh sourdough—just in smaller batches.

Thank you for being part of the Crust Issues family
🌾🍞

16/06/2026

Enjoy a little look at what to expect when you cut into your sourdough, this is our ✨classic plain✨
This loaf is for my family and will be demolished before the day is out for sure 🤭

10/06/2026

We on a roll today 😏

Incoming is ANOTHER new cookie flavour..
✨Creamy whittaker’s dark choccy & sweet chewy diced apricots 🤭 ✨
Think this may be our new favourite!

Our brown butter sourdough cookie list now includes:
- milk choc.
- white choc.
- dark choc.
- biscoff filled.
✨ - pineapple lump.
✨- dark choc & apricot.

09/06/2026

I’ve been a little quiet on social media to be honest alongside kids winter sports, keeping up with orders and life in general she’s been busy!

We’ve got a new biscuit flavour which is out today.
Kiwi classic pineapple lump sourdough cookies 🤤🍍🍫

And trust me they taste even better than they look!

Pictured below is one of our favourite sourdough flavours cheese&onion which is going out freshly baked this morning with a batch of mixed cookies including our new flavour 🤭 and our biscoff filled.

Hope everyone’s having a beautiful week and PM me to place an order or inquiry! 🌾

01/05/2026

Our local fruit & vege Pierre's vege patch Te Aroha selling a limited number of our breads today! Get in while you can and grab yourself some fresh produce at the same time 🫶🏼

Fresh from the oven tomorrow! 🥖

Crust Issues will be available at Pierre’s from tomorrow morning.

Don’t miss out on this delicious, artisan-baked bread – perfect for toast, sandwiches, or just tearing and sharing straight from the loaf.

Get in early while stocks last!