21/08/2026
This isn’t soup. It’s a full sensory hit in a bowl. 🦐
Limited Edition Tom Yum River Prawns
Whole river prawns, cooked in their shells the slow way so every drop of natural sweetness floods the broth. Sharp lime, fragrant lemongrass, kaffir lime leaves, a slow-building chilli heat, and that rich, silky depth only the perfect balance of coconut and tom yum paste can deliver.
Sour. Spicy. Aromatic. Completely addictive.
One spoonful and you’ll understand why this one doesn’t stay on the menu for long.
Available now at Rice Bar Ohakune.
