14/08/2026
Hojicha 🤎
Think of it as matcha’s roasted cousin.
While both come from Japanese green tea, matcha is ground into a fine powder, while hojicha is made by roasting green tea leaves over high heat.
This gives it its signature deep colour, nutty flavour and caramel-like aroma.
📷 J U S T G G 👩🏽💻💃🏽🏋️🏽♀️