15/06/2022
One of the rules of Czech pubs is that we don’t do rounds 🛑.
Instead, we find a table, sit down and put a beer mat in front of us. This signals the staff to bring us a fresh and perfectly poured Budvar 🍻. And they’ll keep bringing them until we’ve had enough. This way, we spend less time queuing and more time talking to our friends 🗣️.
It’s table service, Czech style. Think it would work in your local? 🧐
