Moreno cafe and bakery

Moreno cafe and bakery BAKE, BREW, BRUNCH
⟟ 29D Woodside Avenue 🧡

Kalamares, kanto-style, served with our house-made kalamansi mayo.Golden, crisp, and perfect for sharing over good food ...
20/06/2026

Kalamares, kanto-style, served with our house-made kalamansi mayo.

Golden, crisp, and perfect for sharing over good food and even better company.

Circa 1960s Lantern Pendants, Czech Republic. Beautifully preserved mid-century pieces with a sculptural silhouette and ...
19/06/2026

Circa 1960s Lantern Pendants, Czech Republic. Beautifully preserved mid-century pieces with a sculptural silhouette and understated elegance.

VITRINE

Rooted in community, guided by hospitality. Moreno will always be here to serve you.
04/06/2026

Rooted in community, guided by hospitality. Moreno will always be here to serve you.

Grilled Fish with Steamed Tomatoes & Soy SauceGrowing up, my Lola Rosa would slip tomatoes into the rice cooker to steam...
30/05/2026

Grilled Fish with Steamed Tomatoes & Soy Sauce

Growing up, my Lola Rosa would slip tomatoes into the rice cooker to steam alongside the rice. Once softened, she’d macerate them with a splash of soy sauce and serve them with freshly cooked rice and fish.

It’s the kind of Filipino food you rarely find in restaurants—simple, humble, and deeply comforting. A meal built from everyday ingredients, yet rich with memory and meaning.

A little glimpse of home, served at Moreno.

Meet VVV — Vincenzo Valbuena Vitrano. Italian blood, Tondo by heart. A perfect fusion — like Filipino spaghetti. The man...
25/05/2026

Meet VVV — Vincenzo Valbuena Vitrano. Italian blood, Tondo by heart. A perfect fusion — like Filipino spaghetti. The man behind Moreno’s vibes and playlist.

🎶💿🤌🏾

Meet VVV — Vincenzo Valbuena Vitrano. Italian blood, Tondo by heart. A perfect fusion — like Filipino spaghetti. The man...
25/05/2026

Meet VVV — Vincenzo Valbuena Vitrano. Italian blood, Tondo by heart. A perfect fusion — like Filipino spaghetti. The man behind Moreno’s vibes and playlist. 🎶💿🤌🏾

A glimpse of BacolodOur Half Chicken Inasal is marinated and grilled the way he grew up eating it — smoky, deeply savour...
21/05/2026

A glimpse of Bacolod

Our Half Chicken Inasal is marinated and grilled the way he grew up eating it — smoky, deeply savoury, and full of soul. Served with kanto-style onions, annatto oil, and seasonal greens.

Simple food, done properly.

Available Monday–Friday for lunch, and Friday & Saturday for dinner at Moreno Cafe and Bakery

Basmati Sinangag — definitely a breakfast for champions.Vegetarian, gluten-free, dairy-free, and high in fibre. Served w...
17/05/2026

Basmati Sinangag — definitely a breakfast for champions.

Vegetarian, gluten-free, dairy-free, and high in fibre. Served with shiitake mushrooms, fresh grated carrots, sautéed eastern greens, fresh tomatoes, and pickled cucumbers.

Simple, satisfying, and made to fuel the day.

Demi’s Bible Recipes written in time — not copied from the internet, but earned through old-fashioned hard work, patienc...
12/05/2026

Demi’s Bible
Recipes written in time — not copied from the internet, but earned through old-fashioned hard work, patience, and craft.

A collection of flavours built by hand, shaped by experience, and passed down with pride.

Address

29D Woodside Avenue, Northcote
Auckland
0627

Opening Hours

Monday 6:30am - 2:30pm
Tuesday 6:30am - 2:30pm
Wednesday 6:30am - 2:30pm
Thursday 6:30am - 2:30pm
Friday 6:30am - 2:30pm
Saturday 8am - 3pm
Sunday 8am - 3pm

Website

,

Alerts

Be the first to know and let us send you an email when Moreno cafe and bakery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Moreno cafe and bakery:

Shortcuts

Share

Category