19/06/2026
Still deciding on entrées? We'll make it easy. 👀
Confit Tomato Tart — heirloom tomatoes, basil pesto, caramelised onions. Plant-based and genuinely the table favourite.
Braised Pork Belly — truffle mash, apple puree, cider jus. The one people order once and talk about twice.
Salt and Pepper Calamari — crispy, golden, and gone before you know it.
Pick one. Or don't, and just order all three.
Your table at THIRTEEN50 is waiting. Lock it in tonight, link in bio.