Frozen chicken nepal

13/09/2026

bhutan fry for you

08/09/2026

21/06/2026

🍜 Thukpa (Tibetan Noodle Soup)

🍜 Authentic Thukpa Recipe | Tibetan Noodle Soup with Vegetables & Meat

thukpa recipe, tibetan noodle soup, nepali thukpa, chicken thukpa, pork thukpa, homemade noodle soup, himalayan food, asian soup recipe, warm noodle bowl

🍜 Enjoy a comforting bowl of Thukpa, a flavorful Himalayan noodle soup packed with fresh vegetables, tender meat, and aromatic broth. Perfect for cold days, this traditional Tibetan-Nepali dish is healthy, delicious, and easy to make at home.
🍜🥢

21/06/2026

🍜 Thukpa
🍜 Authentic Thukpa Recipe | Warm Himalayan Noodle Soup
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16/06/2026

Honey Garlic Pork Ribs 🍖🍯
Ingredients:
500g पोर्क रिब्स
4 चम्चा मह
5 पोटी लसुन (कुटेको)
2 चम्चा सोया सस
1 चम्चा कालो मरिच
Method:
रिब्सलाई सोया सस, लसुन र मरिचमा 30 मिनेट मेरिनेट गर्नुहोस्।
ओभन वा एयर फ्रायरमा 25 मिनेट पकाउनुहोस्।
मह लगाएर फेरि 10 मिनेट ग्लेज गर्नुहोस्।
तिल र हरियो प्याजले सजाएर सर्भ गर्नुहोस्।
6. Nepali Pork Sekuwa 🔥
Ingredients:
500g पोर्क
1 चम्चा अदुवा-लसुन पेस्ट
1 चम्चा जिरा धुलो
1 चम्चा धनियाँ धुलो
1 चम्चा खुर्सानी धुलो
नुन स्वाद अनुसार
Method:
सबै मसला मिसाएर पोर्कलाई 2 घण्टा मेरिनेट गर्नुहोस्।
स्क्युयरमा लगाएर ग्रिल गर्नुहोस्।
कागती र प्याजसँग सर्भ गर्नुहोस्।
7. Pork Momos Filling 🥟
Ingredients:
300g किमा पोर्क
प्याज, अदुवा, लसुन
हरियो धनियाँ
नुन, मरिच
Method:
सबै सामग्री मिसाएर फिलिङ बनाउनुहोस्।
मोमोको पिठोमा भरेर आकार दिनुहोस्।
12–15 मिनेट स्टिम गर्नुहोस्।
8. Sweet & Spicy Pork Cubes 🌶️🍯
Ingredients:
500g पोर्क
3 चम्चा मह
2 चम्चा चिली सस
1 चम्चा सोया सस
तिल
Method:
पोर्कलाई सुनौलो हुने गरी फ्राइ गर्नुहोस्।
मह, चिली सस र सोया सस मिसाएर कोट गर्नुहोस्।
तिल छर्केर सर्भ गर्नुहोस्।

🔥 Amazing Pork Recipes You Must Try!
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🥩 स्वादिलो पोर्कको नयाँ तरिका! Honey Garlic Ribs, Pork Sekuwa, Pork Momos र Sweet & Spicy Pork घरमै सजिलै बनाउनुहोस्। 🍖🔥

16/06/2026

Pork dish

12/06/2026

Chicken bbq collection

09/06/2026

Tandoori Veg Platter Recipe | Paneer, Aloo & Corn BBQ in Clay Tandoor 🔥🌽🧀
Tandoori Veg Recipe, Paneer Tikka, Tandoori Aloo, BBQ Corn, Veg BBQ Platter, Indian Tandoor Recipe, Clay Oven Cooking, Restaurant Style Veg Starter, Grilled Paneer Recipe, Vegetarian BBQ

Crispy grilled paneer, smoky tandoori potatoes, and juicy BBQ corn cooked in a traditional tandoor! 🔥 Perfect vegetarian BBQ platter with authentic smoky flavor, fresh naan, mint chutney, and colorful veggies. A restaurant-style starter that's easy to love and impossible to resist! 😋🌽🧀
🍽️ Tandoori Veg Platter Recipe
Ingredients
Paneer – 300g (cubes)
Baby potatoes – 250g (boiled)
Corn – 2 ears (cut into pieces)
Capsicum – 1 cup
Onion – 1 large
Thick curd – 1 cup
Ginger-garlic paste – 1 tbsp
Red chili powder – 1 tsp
Turmeric – ½ tsp
Garam masala – 1 tsp
Chaat masala – 1 tsp
Lemon juice – 1 tbsp
Mustard oil – 2 tbsp
Salt – as needed
Method
Mix curd, spices, lemon juice, mustard oil, and salt.
Add paneer, potatoes, corn, onion, and capsicum.
Marinate for 30 minutes.
Skewer the vegetables and paneer.
Cook in a tandoor, grill, or oven at 220°C for 15–20 minutes.
Brush with butter and grill for 2–3 more minutes.
Serve hot with naan, onion salad, and mint chutney.



🔥 "यो तन्दुरी पनीर, आलु र मकैको स्वादले मासु पनि बिर्साइदिन्छ!" 😋🍢🌽🧀