08/09/2026
Meet Adam!
Adam first walked into this restaurant building at sixteen, way before O’Pazzo opened its doors here. His job was simple: carry plates, top pizzas and keep moving. Walk, walk, walk, as he remembers it.
After leaving for five years, he found his way back to hospitality. Since September, he has been working full-time as the assistant manager at O’Pazzo Witte de With.
What brings him back is the balance an Italian restaurant offers. Good food, a formal setting, but warm, lively and human. For Adam, hospitality works best when guests and staff can feel comfortable being themselves.
On the floor, he is part host, part conductor. He watches the room, moves people where they are needed and tries to stay one step ahead. A bottle of water before someone asks. A stupid joke at the right moment. Small things that make people happy.
He describes the team as a painting made from different colours: unusual personalities and stories that become something beautiful together.
Our conductor's choice between pizza or pasta?
“Pasta, preferably an aglio e olio with vegetables.”
Come by O’Pazzo Witte de With, say ciao to Adam💙
