Wat zijn de openingstijden?

Maandag 17:30 - 22:30 Dinsdag 17:30 - 22:30 Woensdag 17:30 - 22:30 Donderdag 17:30 - 22:30 Vrijdag 17:30 - 23:30 Zaterdag 17:30 - 23:30 Zondag 17:30 - 22:00

nNea Pizza

Metropolis of a new pizza era...

25/08/2022

From 29th August we will be also open on Mondays!
Yes, finally!
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Reservations via our website are now possible. Please note that we don't accept reservations via our social media.

06/05/2022

We are hiring front of house team members!! Full time positions available as supervisor, bartender and waiting staff.

Apply now! Send us an email to [email protected]

28/11/2021

Dear nNea lovers

Due to the measures imposed by the government, we decided to remain closed until 2022, starting from today.

It’s a tough and painful decision to stop baking for such a long period but it’s necessary. We simply can’t work with the suggested opening times and with these restrictions we feel limited and unable to guarantee the same experience we promised to provide since nNea’s birth. Unfortunately we will pause our take out service and we will not bake nNeafrozen in this period.

If you will see the lights on at night it's because we will work silently to enhance what we do embarking into researching new dough possibilities, new plant based recipes, new biodynamic wines, improve our service and mostly we'll be ready to kick off in the beginning of 2022 with even more passion.

Guests with existing reservations will be contacted in the coming days.

We hope you can cope for over a month without nNea; we’ll miss your smile while biting our pizza.

True pizza never dies.

26/07/2021

Have great holiday! See you on the 10th.

25/06/2021

Live from the pass

06/06/2021

We’re looking for waiting staff to join our family! Interested? Send your CV with recent picture and motivation to [email protected].

05/06/2021

After 9 months of baking nNeafrozen and pizza a portafoglio, it’s almost time to say goodbye to our takeout concept! On the other hand we are thrilled to have you back in the restaurant and we can’t wait to welcome you back at nNea.

We haven’t served guests in the restaurant for a long time so we feel to take our time to reset the place, test and taste our new menu, create a new wine list and most of all be ready to be your dream pizzeria.

So here is our calendar:
From Monday 7th until 15th June we will be closed to make all this possible.
From Wednesday 16th until 20th June from 17:30 hours we will delight you with pizza a portafoglio.
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nNea will finally reopen on Tuesday 22nd, reserve your table via our website www.nNeapizza.com

For the pizza a portafoglio lovers, we will keep baking on Saturday and Sunday between 12:00 and 17:00. nNeafrozen will take a break but great news are on the way, just be patient like we have been for the last year.

True pizza never dies, so do we.

01/02/2021

We are taking tiramisu to the next level! Are you ready to try them?!

26/01/2021

Our oven never rest! Neither do we.

25/01/2021

Shop in style and get your own nNea canvas bag!
Check link in bio.

08/01/2021

It's the street food version of pizza and it's called a portafoglio because the folds resemble a wallet (portafoglio), a leaflet, in fact it's also called "a libretto" (booklet).
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It is believed to have been invented by pizzeria Port'Alba in Napoli around 1850 circa. Certainly there is evidence of pizza a portafoglio in a book published in 1887 written by Matilde Serao, Il ventre di Napoli.
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We thought you might enjoy discovering a new way of eating pizza, the old school neapolitan way, no fork and knife needed, just

28/12/2020

Apparently 2020 has a bright side. Gambero Rosso believes we did very well awarding us with "3 spicchi" and we are proud to make space for another award on our wall.

We want to share all this with you, because it belongs to you too. We feel blessed!

Adres

Amsterdam

Openingstijden

Maandag	17:30 - 22:30
Dinsdag	17:30 - 22:30
Woensdag	17:30 - 22:30
Donderdag	17:30 - 22:30
Vrijdag	17:30 - 23:30
Zaterdag	17:30 - 23:30
Zondag	17:30 - 22:00

Website

http://www.nneapizza.com/

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