17/06/2026
What’s the first Sardinian dish you’d introduce to a friend?
For us, it might be culurgiones.
Potato, pecorino and mint enclosed in a shape that takes years to master, a gesture passed from one pair of hands to another.
Every fold tells a story of home, patience and shared tables.
Made by hand in Amsterdam, rooted in Sardinia.
📍 Pasta Paradijs – Italian Sardinian Essence