Crave and Taste

Crave and Taste Uyo Online Food Vendor/Creator. Lunch Packs| Food Trays| Bulk Orders| Special Orders (24 hours notice on Special/Bulk/Food Tray)

11/08/2026

Let’s just say things are getting more complex 😭😭

08/08/2026

Which of these stir fries would you be grabbing first?

My favorite was the sesame beef, it was too good 🥺🥺🔥

05/08/2026

Do you love salads, or are you one of those people who thinks they’re meant for goats? 😩😂

Let me know in the comments

03/08/2026

Hi Abuja Fam! 👋🏽

The best is right here in your city!👏🏽

Busy week? Let us take the cooking off your hands. Our meals are freshly prepared, neatly packaged, and made with only the finest ingredients, All you have to do is place your order, sit back, relax, and have your meal delivered right to your doorstep

(Free delivery for all orders this week)

📞 For orders & enquiries:
07062232199
08086694315

02/08/2026

Happy New Month! 🤍

A new month, and another chance to enjoy delicious homemade standard meals.

Our kitchen is officially open and ready to take your orders for the week! From platters, rice dishes, soups, etc
📩 Send us a DM or place your order via:
📞 07062231199
📞 08086694315

31/07/2026

📍 Abuja, we’re now available to take your orders! 💃

Craving a taste of home? We’ve got you covered.

Place your order for any meal of your choice, available in 1.4L to 10L portions—perfect for individuals, families, and gatherings.

Send us a message to book your order today! ❤️🍲

31/07/2026

The chefs explained exactly where we got it wrong. After seasoning and sautéing the chicken, we added it back into the blended soup base. Because the chicken still had traces of seasoning on it, it introduced excess seasoning into the soup, making it overly spicy. It also released tiny particles into the soup, affecting the smooth finish. Instead, the chicken should have been used as a garnish after plating, allowing the soup to retain its silky texture while still showcasing the protein👏🏽

29/07/2026

Today’s class was all about soups, and we explored a few classic ones: Cream of Potato Soup, Prawn Bisque, Pineapple Gazpacho, and Beef Consommé.

Beyond learning the techniques behind each soup, we also focused on presentation. After cooking, we proceeded to plate each one, paying attention to the right garnishes, portioning, and overall presentation because, in culinary arts, we truly eat with our eyes first.

I honestly never knew soups like these even existed, so getting to make and taste them was such a fun experience. My favorite has to be the prawn bisque—it was rich, creamy, and packed with so much flavor🥺

28/07/2026

Today’s class was all about the five mother sauces in culinary arts.

We learned about each sauce, the ingredients used to make them, their different uses, and what makes each one unique. To wrap up the lesson, we got hands-on in the kitchen and prepared all five. Which of the mother sauces have you tried before?

culinaryart

27/07/2026

Today, we learnt the different types of stock, their uses, aromatic properties, and the key ingredients that give each one its unique flavor profile.

Our main focus was on:
🐟 Fish Stock
🥕 Vegetable Stock
🥩 Brown Stock
🍗 Chicken Stock

We also learned the ideal cooking time for each stock to ensure maximum flavor without compromising quality.

It’s amazing how something as simple as stock can completely transform a dish. Every day, I’m gaining a deeper appreciation for the science and art of cooking.
And of course, nothing went to waste! As culinary students, we made good use of the proteins after preparing the stocks and happily devoured them. 😋🍗 That’s one of the perks of practical classes😹😹👏🏽👏🏽

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Uyo
520271

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Tuesday 10:00 - 16:00
Wednesday 10:00 - 16:00
Thursday 10:00 - 16:00
Friday 10:00 - 16:00
Saturday 10:00 - 16:00

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