06/10/2026
This class made me realize that there is so much more to being a chef than just preparing good meals. Before, I might have looked at the kitchen and dining experience mainly from the perspective of food, but now I understand that everything has its own purpose, meaning, and place.
I’ve also realized that being in this field means constantly learning. Knowing these things is not only important for being able to hold a conversation or understand what is happening around me, but also for helping me feel more grounded and confident in the profession I’ve chosen.
The more I learn, the more I realize how much I still don’t know. And honestly, that excites me. I still want to learn more, explore more, and understand the different sides of this industry🙌🏼
