Starry Cravinz

01/01/2026

Thank you to all my valued customers 🩵🩵🩵🩵

25/12/2025

24/03/2024

Give it time...... ⌚️👩🏾‍🍳

15/02/2024

We have come back to say a big THANK YOU 🙏🏽to you our esteemed customers for making our Valentine sales a huge success.

We hope you enjoyed and loved your cakes. We are always ready to serve you yumminess 🥰😋

We are open and available to take your orders. 📞☎️Call or send a WhatsApp message to place your order [07062961803]

You Crave...We Make! 👩🏾‍🍳

15/02/2024

❤️💝

15/02/2024

It’s a season of love ❤️

19/01/2024

Pretty doesn’t necessarily have to hurt ❤️

01/01/2024

Here's to another leap year of opportunities, growth, and cherished moments.

May the New Year unfold a beautiful chapter in your life.

May the coming year bring you success, good health, and all the positivity you deserve.

Cheers to a fresh start!

HAPPY NEW YEAR

25/12/2023

May this season bring you loads of joy and happiness 🥂

02/10/2023

Types of cakes!

Which have you tasted?
Which do you crave for?

You Crave... We Make!👩🏾‍🍳

17/09/2023

Baking success depends on knowing the distinctions between baking soda and baking powder, two major leavening agents used in baking.

Baking Powder:
Baking soda, an acid (often cream of tartar) and a starch (such as cornstarch) are combined to make baking powder, which helps keep things from clumping. Both single-acting and double-acting are available.

How it functions:
As soon as it is combined with liquid and acid in a recipe, single-acting baking powder emits carbon dioxide gas.

Contrarily, double-acting baking powder produces gas both when mixing and when it is heated up during baking. In addition to a wider baking window, this permits a more regulated rise.

Baking Soda:
Sodium bicarbonate, also referred to as baking soda, is a pure chemical substance. It's a base whose leavening abilities must be activated by an acid.

How it functions:
A chemical reaction takes place in a recipe when baking soda and an acid (such as yogurt, lemon juice, or vinegar) come into contact. The dough or batter rises as a result of the release of carbon dioxide gas. It's crucial to bake your goods as soon as possible after mixing them because this reaction starts swiftly.

Baking powder is better for neutral or alkaline recipes, whereas baking soda is needed for acidic recipes.

Storage:

To retain their effectiveness, store baking soda and baking powder in airtight containers in a cold, dry area.

02/09/2023

A party without cake is just a meeting 🥰
You Crave... We Make! 👩🏾‍🍳