07/01/2026
Every should know this
TYPES OF CAKE BATTER MIXING METHODS
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1) CREAMING METHOD
β Butter or Margarine + sugar creamed until pale
β Produces soft, fluffy cakes
Best for:
Vanilla cake, butter cake, pound cake
2) ALL-IN-ONE METHOD
β All ingredients mixed together
β Fast and beginner-friendly
Best for:
Quick home bakes
3) WHISKING (FOAM) METHOD
β Eggs whipped to trap air
β With very little melted fat or oil
Best for:
Sponge cake, Swiss roll, chiffon cake
4) RUBBING-IN METHOD
β Fat rubbed into flour
β Creates a dense but tender crumb
Best for:
Fruit cake, tea cakes
5) MELTED FAT METHOD
β Oil or melted butter used
β Very moist cakes
Best for:
Chocolate cake, Red velvet cakes and other oil-based cakes
6) REVERSE CREAMING METHOD
β Butter mixed with dry ingredients first
β Smooth, velvety crumb
Best for:
Professional-style cakes
Which Method do you use most? π€π°
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