19/04/2026
After a long day of minding my business and paying bills… I deserve this goat chops. Because what do you mean I worked hard AND I’m not eating like royalty??
Marinated in Hungry Lionz Grill Mix, air fried to perfection, and finished with chimichurri like I have my life together. And please… don’t skip the plantain. That’s not a side, that’s emotional support.
If your kitchen is not smelling like a 5-star grill right now, what exactly are you doing?
Ingredients:
1 kg of goat chops
1 and1/2 tbsp Grill Mix
½ tsp salt (adjust to taste)
1 and1/2 tbsp soy seasoning sauce or maggi liquid seasoning.
2 tbsp olive oil
Method:
- In a bowl, place washed goat chops, the ingredients and massage everything in properly (don’t be shy, this is where the magic starts)
- Cover and marinate: Minimum: 2 hours. Best results: Overnight in the fridge
- Preheat air fryer to 180°C (grill function if available)
Arrange goat chops in a single layer (no overcrowding , we’re not rushing greatness)
- Cook for: 10 minutes, flip. Another 8–12 minutes until nicely browned and cooked through
- For extra char: increase to 200°C for the last 2–3 minutes
- Crispy tostones (fried plantain)
- Fresh chimichurri (this is non-negotiable in your house at this point 😂)
