Patsy cakes and pastries

22/12/2025

22/06/2025

Masa Wen go Harvard, very yummy 😋😋

30/05/2024

HOW TO COOK BEANS LIKE A PRO

1. Soak your beans for 1-2hrs before cooking. This softens the beans and makes it cook within the shortest possible time. Do not waste your gas, kerosene or firewood any more. Another good news? It reduces the effect of the chemicals used to store it so no more stomach pain after eating beans.

2. Do not add any item to soften your beans like Akanwu, nails, coke, etc. Haba, do you want to kill your self by your self?😭😭😭. Let me tell you, these things actually affect the taste and texture of your beans. Just follow step 1 and you are good.

3. Parboil and wash off before the actual cooking. This further reduces chemical content so bye bye to stomach ache.

4. Allow your beans to soften well first before you add any ingredient. You can only add salt after parboiling and washing. Once you're ready to cook finally, add salt. It enhances the taste of the beans.

5. Add enough crayfish, onions and red oil. These are the live wires of beans. They bring out the best in any bean dish. They enhance the flavour, color(presentation) and taste of any bean dish.

6. Compliment your beans with animal protein like fish and meat if available, otherwise, your crayfish has served the purpose( animal na animal abi?) Also compliment your beans with a carbohydrate source to ensure your food is well balanced. You can use plantain, yam,rice, garri , pap or any cereal of choice. Either cooked with them or served with them.
You can also add a dash of veggies like curry leaves or scent leaves to create that unforgettable aroma and taste.

Now you can cook and enjoy your beans like a pro chef.💃💃💃💃

Credit Owners

30/05/2024

MISTAKES TO AVOID WHEN COOKING JOLLOF RICE

Do you know everyone can cook this delicious party jollof rice?


Don't be among the people that think they can only eat their desired jollof rice at party


Some even conclude that they can never make it as delicious as the one available in parties


I know replicating this style of jollof at home hasn't been as friendly as you wish and it is sad because you are once again at the mercy of party caterers.


Anyway, here are some of the mistakes you have been making in trying to cook up some party jollof for yourself


1. Tomato puree

In an attempt to make our jollof rice rich, we blend a lot of tomatoes to the tomato puree we use to make the rice


To make party jollof rice tomato puree, just add a few tomato balls with a lot more red bell pepper (tatashe) and scotch bonnet pepper (atarodo), depending on the quantity of rice you are making. The goal is for the red bell pepper to be more than the tomato.


This puree mixture is responsible for both the taste and colour of party jollof rice.


2. Steam your jollof rice

Unlike cooking white rice where you're permitted to add as much quantity of water you desire to boil the rice, it is quite a different case with party jollof.


Always use equal parts rice and water when making party jollof. Cover the pot properly and let the steam infuse into the rice. The more the steam is infused into the rice, the sweeter and tastier the jollof rice.


3. Butter

Butter also adds some sort of flavour to party jollof. So, in place of normal cooking oil, you can use butter or simply mix both.


Not only does the butter give it additional flavour and aroma, it gives the jollof the smooth, glossy texture associated with party jollof rice.


Note : There are a lot of mistakes and I will be disclosing that to you here, just watch out for me on this space


✌️Peace

😁Thank you and I hope you have gotten values from this post

Credit to Bolanle Hagnenes

28/05/2024

08/10/2023

Call us for that yummy yummy healthy delicacies 😋😋

08/10/2023

Baby christabels birthday party 🎂🎊💃💃

08/10/2023

Yummy yummy 😋