24/06/2026
Did you know the story behind **Vongole Black Sea Lemon Cream**?
Vongole pasta has its roots in Italy’s coastal food culture, where simple ingredients like clams, pasta, olive oil, garlic, parsley and lemon were used to bring out the natural taste of the sea.
At HAUS, we give this classic seafood pasta our own creamy twist.
Our **Vongole Black Sea Lemon Cream** is made with local **kappa**, lemon, English parsley and whipping cream. The result is creamy, savoury and comforting, with a fresh citrus lift that keeps every bite bright and balanced.
You get the natural seafood sweetness from the kappa, the smooth richness from the cream, and the clean herbal aroma from English parsley.
A little taste of the sea, served HAUS style.
Available now at HAUS.
Open **12pm to 9pm**
Closed on **Wednesday**
Find us here:
https://maps.app.goo.gl/fiKyUTw76yx6LbGe8