Jocye HomeCook

17/04/2023

Special ordered by our loyalty customer. Thanks for the continuous support. 🥰

01/12/2022

Asam Pedas Ikan Pari (Curry stingray (sour type))

Here's the recipe! However if you find it too troublesome to cook, u r welcome to PM me for your order.

To Cook :
1. In a blender or a food processor, combine the dried chillies, fresh chillies, shallots, garlic, lemongrass, toasted belacan, turmeric and galangal. Blend until the mixture is fine.

2. Add some cooking oil into a wok on medium heat. When the wok is hot, add the spice mixture. Stir-fry the mixture until the oil starts to form its own layer and the mixture releases an aroma.

3. In a separate bowl, mix the tamarind paste with the water. Strain the mixture. Add the strained mixture to the wok and bring the whole mixture to a simmer.

4. Add the assam and laksa leaves. Combine well. Add salt and sugar to taste.

5. Add the stingray to the curry. When the stingray is close to being fully cooked, add the okra, onion and tomato wedges. Leave to simmer until the stingray is fully cooked.

Main Ingredients :
500g stingray (cleaned and cut into bite-sized pieces)
3 dried assam pieces
12 okra (ladies' fingers)
20 laksa leaves
15 dried chillies
4 fresh chillies
4 garlic cloves (peeled and roughly sliced)
1 lemongrass stalk
1 tbsp toasted belacan
½ tbsp turmeric
½ tbsp galangal
1¼ cup shallots (thinly sliced)
1 red onion (cleaned, quartered and separated into layers)
1 tomato (cleaned and cut into bite-sized wedges)
2 tsp sugar (or to taste)
Salt (to taste)
3 tbsp tamarind paste
700ml water
Oil (to cook)

01/12/2022

Today's special order by my long supporting customer, the "beheaded" rempah fish🤣

This customer do not like Ikan Cencaru （硬尾鱼 Torpedo Scad), she likes it with Ikan Kembung (Mackerel).

29/11/2022

Bak Chang....... I accept order for the min of 10pcs. I can't make too many at once, as I m the only chef without any sous chef or helper😉 This is why I can take min of 10pcs.

29/11/2022