MANTA by Enrique Olvera

Casa
Mexico
Cabo San Lucas
MANTA by Enrique Olvera

By renowned Michelin-starred Mexican chef Enrique Olvera, Manta is the culinary centerpiece of The Cape, A Thompson Hotel.

19/08/2026

Our handroll bar, the casual stop you’ve been looking for, serving fresh flavors from the Pacific.

15/08/2026

Begin your sunset experience with a cocktail that surprises with every sip, as the sun sets over the terrace, a stop worth the trip to Cabo.

11/08/2026

Where the Cabo sunset sets the tone for the evening.

09/08/2026

Tres leches, black cherry ice cream, and vanilla.

06/08/2026

Your stop in Cabo for a memorable experience framed by the Pacific sunset.

02/08/2026

A quiet table, set for what comes next.

29/07/2026

Sunset views of El Arco, right from your table

26/07/2026

Behind the flavors of MANTA with Chef Enrique Olvera and Chef Abi Sánchez.

23/07/2026

Tuna sashimi, ají amarillo, sesame, and wasabi, a fresh, vibrant expression of MANTA’s Pacific Rim cuisine.

17/07/2026

Octopus anticucho with pasilla mixe and chorizo mayo.
A dish that brings smoke, spice, and the soul of the coast to the table.

Dirección

Carrera Transpeninsular Km. 5, Tourist Corridor
Cabo San Lucas
23455

Página web

https://www.mantarestaurant.com/

Notificaciones

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