Bakul Kopi

Bakul Kopi Menjual berbagai macam jenis kopi, dan alat seduh kopi. Fast Respon Whatsapp: 085385308670

Kettle Leher Angsa KopiBerbagai macam bentuk dan ukuran Chat Admin untuk info lebih
28/08/2020

Kettle Leher Angsa Kopi
Berbagai macam bentuk dan ukuran
Chat Admin untuk info lebih

Deskripsi V60 DRIPPER 01 - TRANSPARENT** BONUS SENDOK TAKAR **Bagi anda para pecinta kopi, alat seduh kopi dengan metode...
28/08/2020

Deskripsi V60 DRIPPER 01 - TRANSPARENT
** BONUS SENDOK TAKAR **

Bagi anda para pecinta kopi, alat seduh kopi dengan metode pour over type V60 ini adalah keperluan untuk membuat kopi yang memiliki citarasa dan aroma yang kuat. Bentuknya kerucut atau seperti huruf V dan mirip cangkir, yang menambah kedalaman pada lapisan kopi, sehingga air mengalir ke tengah, memperpanjang waktu kontak dengan kopi bubuk. Penggunaannya sangat mudah, untuk menyaring kopi diperlukan kertas filter. Alat ini sangat cocok dipakai di rumah atau di cafe.

Cara penggunaan :
1. Letakkan paper filter (kertas saring) di dalam dripper, lalu letakkan dripper di atas cangkir kopi atau coffee server
2. Masukkan bubuk kopi ke dalam paper filter (kertas saring), dan mulai tuangkan air panas perlahan-lahan untuk menyeduhnya.
3. Hasil kopi akan mulai menetes ke dalam cangkir

Spec :
Material:AS resin
Color:Transparent
Feature:Eco-Friendly

Harga:Rp 75.000

Mesin Giling Penggiling Kopi Listrik N600 Electric Coffee Grinder 600NDENGAN MESIN UPGRADE, LEBIH TAHAN DAN HASIL GILING...
28/08/2020

Mesin Giling Penggiling Kopi Listrik N600 Electric Coffee Grinder 600N
DENGAN MESIN UPGRADE, LEBIH TAHAN DAN HASIL GILINGAN HALUS JADI BUBUK.

READY HANYA WARNA MAROON ( MERAH HATI SEPERTI DI FOTO )

Coffee grinder adalah salah satu instrumen terpenting yang paling mempengaruhi hasil brewing kopi. Oleh karena itu, penting bagi sebuah kafe untuk memilih coffee grinder terbaik dan heavy duty untuk para barista mereka.

Mesin Giling Kopi N600 MERK EAGLE Penggiling Listrik Electric Coffee Grinder 600N adalah coffee grinder elektrik berkualitas prima yang didesain khusus untuk home made coffee lovers dan para barista professional.

Spesifikasi:

1. Kehalusan penggilingan kopi bisa diatur dengan 6 tingkat grind scale.
2. Grinder terbuat dari hardened stainless conical burr.
3. Dilengkapi dengan manual cara penggunaan dan perawatan coffee grinder.
4. Kapasitas Hopper 250 gram biji kopi
5. Pemakaian daya listrik 150 W

Harga: Rp 490.000

Kopi Ethiopia Sidamo Arabica 200 gramNet Weight: 200 gramKemasan: Eksklusif Coffee PouchRegion: Ethiopia SidamoAltitude:...
28/08/2020

Kopi Ethiopia Sidamo Arabica 200 gram
Net Weight: 200 gram
Kemasan: Eksklusif Coffee Pouch

Region: Ethiopia Sidamo
Altitude: 1850m
Varietas: Heirloom
Method: Washed
Roasting Profile: Medium Roast
Characteristic: Spice and Wine, Floral Aroma, Well-Balanced with Notes of Chocolate

A strong, powerful and full-flavored single origin coffee. Dark fruity spices and a lingering winey/berry sweet finish. Ethiopia is where it all started and this single origin Sidamo is a preferred bean chosen by many professional baristas in their competition blends. We love the washed Sidamo crop this year and we use this bean in our ARUTALA Exotic Blend as our top blend - it is from the Sidamo region renowned for some of the highest quality single origin coffee in Ethiopia. I adore drinking this as a Single Origin - it has a massive sweet syrupy finish that lingers for ages, sticking to the insides of your mouth.

PILIHAN BENTUK KOPI
Biji untuk penyimpanan lebih lama dan digiling sendiri sebelum digunakan
Giling kasar/coarse untuk french press, cold brew, chemex
Giling sedang/medium untuk syphon, aeropress, pour over (kalita, v60), vietnam drip
Giling halus/fine untuk mokapot, turkish, ibrik, tubruk

Harga: 85.000/ 200 Gram
Selamat menikmati :)

Kopi Brazil Minas Gerais Arabika 200 gramNet Weight: 200 gramKemasan: Eksklusif Coffee PouchRegion: Minas GeraisAltitude...
28/08/2020

Kopi Brazil Minas Gerais Arabika 200 gram
Net Weight: 200 gram
Kemasan: Eksklusif Coffee Pouch

Region: Minas Gerais
Altitude: 900-1250m
Mixed Varietas
Mundo Novo: A natural hybrid of Typica sub-varieties, Sumatra and Bourbon.
Bourbon/Borbón: A flavor and aroma reminiscent of blackberries or blueberries. Some of the best coffees of East Africa and the Arabian Peninsula have these characteristics.
Catuaí: A hybrid of Mundo Novo and Yellow Caturra developed by the Campinas Agronomic Institute (ICA) in Brazil in 1949
Method: Naturally processed coffee cherries from the Minas Gerais region, sweetened by the Brazilian sun
Roasting Profile: Medium Roast
Characteristic: Intense nuts, Caramel, Dark Chocolate, Green Apples.

Although Brazil is best known for being a cheap source of bulk coffee, they also produce some fine specialty coffees! Minas Gerais is among the most renowned, and justifiably so. This coffee is rich and easy drinking. Notes of roasted walnut, vanilla and chocolate are wonderfully balanced. These beans are fresh roasted within a matter of days. If you've never had coffee this fresh before, you can really taste the difference. These beans are great for making espresso and manual brew as they are never bitter! ARUTALA “the secret of roasting” and this coffee perfectly showcases this. Beware, once you've had coffee this fresh, there may be no turning back!

PILIHAN BENTUK KOPI
Biji untuk penyimpanan lebih lama dan digiling sendiri sebelum digunakan
Giling kasar/coarse untuk french press, cold brew, chemex
Giling sedang/medium untuk syphon, aeropress, pour over (kalita, v60), vietnam drip
Giling halus/fine untuk mokapot, turkish, ibrik, tubruk

Harga: 65.000 / 200 Gram
Selamat menikmati :)

28/08/2020

Deskripsi ARUTALA Kopi Arabika Gayo Wine 200 gram

Arabica Gayo Wine coffee is a type of coffee that comes from the post-harvest
process which is processed through a fermentation process so as to produce a unique taste
resembling the aroma of wine. Therefore, wine coffee or coffee wine is also often called
fermented coffee.
This method of processing coffee wine is quite different from other coffees. Arutala Arabica
Gayo Wine coffee processing starts from picking ripe coffee beans, then processed through
one of the post-harvest processing methods, In this case, our wine coffee will go through a
fermentation process with the dry process / natural process, which is the direct drying process
of whole coffee beans along with the coffee fruit and skin to dry out naturally in the sun.

This process does require a longer time than other coffee processing, which is 30 days during
those periods the wine coffee will go through the process of cupping and drying until
repeatedly so as to create a strong taste and aroma of wine.
Benefit of wine process coffee
1. Easy to digest
2. safe for consumption by people with IBS (Irritable Bowel Syndrome)
3. The Bacteria or microorganisms content in the coffee is better.
4. Contain a little tannin
5. Strengthen the taste and aroma of coffee

DESKRIPSI PRODUK
100% Kopi Arabika Gayo Wine
Netto 200 gram

TASTE PROFILE
Flavor notes : Strong wine, Berry, Alcohol like, Fruity, Strong Aroma, Sweet
Aroma: brown sugar, sweet, dark chocolate,FRUITY , berry
Acidity: medium - high
Body: medium
Aftertaste: clean
*Cupping SCAA standard
*Cara brewing menentukan taste profile

Harga: 80.000 / 200 Gram
Selamat menikmati :)

ARUTALA Kopi Flores Bajawa Arabika Arabica Coffee 200 gram Flores Coffee Beans are grown in small highland area along th...
28/08/2020

ARUTALA Kopi Flores Bajawa Arabika Arabica Coffee 200 gram

Flores Coffee Beans are grown in small highland area along the southern coast within 1200-1600meters altitude above the sea level.

Bagi penikmat kafein, tidak salah memilih jenis kopi ini. Kualitas spesial dari kopi Flores Bajawa ini adalah body yang full dan memiliki rasa spicy dan fruity. Dengan digoreng di artisan roastery-in-house kami, langsung memberikan sentuhan rasa karamel yang natural dan dark chocolate, YUM!

DESKRIPSI PRODUK
100% Kopi Arabika
Daerah tanam: Flores Bajawa
Netto 200 gram

TASTE PROFILE
Fragrance/Aroma: sweet caramel, spices, and hint of dark chocolate
Taste: medium body with subtle spice note, round mouth feel, sweet and dark chocolate finish
Acidity: low
Body: medium
Aftertaste: clean
*Cupping SCAA standard
*Cara brewing menentukan taste profile

PILIHAN BENTUK KOPI
Biji untuk penyimpanan lebih lama dan digiling sendiri sebelum digunakan
Giling kasar/coarse untuk french press, cold brew, chemex
Giling sedang/medium untuk syphon, aeropress, pour over (kalita, v60), vietnam drip
Giling halus/fine untuk mokapot, turkish, ibrik, tub

Harga: Rp 60.000 / 200Gram
Selamat menikmati :)

Kopi Arabika Gayo Arabica Coffee 200 gram -ARABICA GAYO COFFEE-P88 variety was one of the varieties that the Dutch intro...
28/08/2020

Kopi Arabika Gayo Arabica Coffee 200 gram
-ARABICA GAYO COFFEE-
P88 variety was one of the varieties that the Dutch introduced to Indonesia from Colombia and show quite a good adaptability in Indonesia. This varietal was also researched by ICCRI to find that it has uniform beans, high production and superior taste.”

Nama kopi Gayo sudah tidak asing lagi bagi pecinta kopi dan mayoritas menyukai rasa dari jenis kopi ini. Apalagi, kopi arabika Gayo ini di-roasting secara khusus oleh roaster-in-house kami sehingga karakteristik biji kopinya menonjol dan terjaga kualitasnya.

DESKRIPSI PRODUK
100% Kopi Arabika
Daerah tanam: Aceh Tengah (Gayo)
Netto 200 gram

TASTE PROFILE
Fragrance/Aroma: brown sugar, dark chocolate, sweet, orange zest/citrus
Flavor: chocolate caramel dan unripe orange
Acidity: medium
Body: medium
Aftertaste: clean
*Cupping SCAA standard
*Cara brewing menentukan taste profile

PILIHAN BENTUK KOPI
Biji untuk penyimpanan lebih lama dan digiling sendiri sebelum digunakan
Giling kasar/coarse untuk french press, cold brew, chemex
Giling sedang/medium untuk syphon, aeropress, pour over (kalita, v60), vietnam drip
Giling halus/fine untuk mokapot, turkish, ibrik, tubruk

Harga: 60.000 / 200 Gram
Selamat menikmati :)

Kopi Arabika Jawa Java 200 gram - Biji-ARABICA JAVA COFFEE-“Variety coffee tree lini S originating from India is widely ...
28/08/2020

Kopi Arabika Jawa Java 200 gram - Biji
-ARABICA JAVA COFFEE-
“Variety coffee tree lini S originating from India is widely found in the plains of the highlands of Java with the surrounding Hindu-Buddhist culture, including in the Land of Semeru. Coffee from the highest land in Java island.”

Sebagai pulau terpadat di Indonesia, Jawa memiliki dataran tinggi vulkanik juga yang sangat bagus dan cocok untuk penanaman kopi arabika. Aroma rempah yang menjadi ciri khas kopi Jawa menjadi makin nikmat dengan teknik penggorengan yang pas dari roaster-in-house kami sehingga karakteristik biji kopinya menonjol dan terjaga kualitasnya.

DESKRIPSI PRODUK
100% Kopi Arabika
Daerah tanam: Jawa Timur
Netto 200 gram

TASTE PROFILE
Fragrance/Aroma: brown sugar, sweet, dark chocolate, Spicy, Flowery
Taste: brown sugar, malt, apple sour
Acidity: medium
Body: light to medium
Aftertaste: clean
*Cupping SCAA standard
*Cara brewing menentukan taste profile

PILIHAN BENTUK KOPI
1. Biji untuk penyimpanan lebih lama dan digiling sendiri sebelum digunakan
2. Giling kasar/coarse untuk french press, cold brew, chemex
3. Giling sedang/medium untuk syphon, aeropress, pour over (kalita, v60), vietnam drip
4. Giling halus/fine untuk mokapot, turkish, ibrik, tubruk

Selamat menikmati :)

Kopi Arabika Toraja Sapan 200 gramMedium Dark Sulawesi Toraja Sapan has a full, heavy body and a rich, earthy flavor pro...
28/08/2020

Kopi Arabika Toraja Sapan 200 gram
Medium Dark Sulawesi Toraja Sapan has a full, heavy body and a rich, earthy flavor profile featuring subtle hints of spice. Typical of Indonesian coffees, this 100% Arabica bean has a low acidity and makes for a bold yet smooth medium dark roast. The versatile gourmet beans are perfect for drip coffeemakers, espresso, pour over, French press, percolator, and reusable coffee pods.

DESKRIPSI PRODUK
100% Kopi Arabika Toraja Sapan
Netto 200 gram

TASTE PROFILE
Fragrance : Brown sugar, chocolate, milky, chocolate malt, sweet, berry
Aroma : Brown sugar, chocolate, almond, sweet
Acidity : light
Body : medium
Aftertaste : clean
*Cupping SCAA standard
*Cara brewing menentukan taste profile

PILIHAN BENTUK KOPI
1. Biji untuk penyimpanan lebih lama dan digiling sendiri sebelum digunakan
2. Giling kasar/coarse untuk french press, cold brew, chemex
3. Giling sedang/medium untuk syphon, aeropress, pour over (kalita, v60), vietnam drip
4. Giling halus/fine untuk mokapot, turkish, ibr

Harga: Rp 60.000 / 200 gram
Selamat menikmati :)

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