Twelve25

Twelve25 MICHELIN Guide Restaurant Selection 2026
米芝蓮推介餐廳
澳門筷子基北街擎天半島,半島地下A至F室
WhatsApp or WeChat +853 68821165
6:00pm-01:00am(Tues-Sun)

🔗www.twelve25macau.com

10/07/2026

Signature cheese trolley.

精選手工芝士車。

Here is our full menu for summer. Starting on 1st July.Please WhatsApp or WeChat +853 68821165 for bookings and other en...
01/07/2026

Here is our full menu for summer. Starting on 1st July.
Please WhatsApp or WeChat +853 68821165 for bookings and other enquires.

這是我們的夏季菜單。7月1日上市。
如有垂詢或預訂,請WhatsApp 或微信+853
68821165.

* This is a sample menu, prices and items are subject to change without prior notice.
* All items are in MOP and subject to 10% service charge.

28/06/2026

Introducing our NEW summer menu.

Launching on 1st July along with a new selection of a la carte and pre-order dishes.

Please WhatsApp or WeChat +853 68821165 for bookings and other enquiries.

向各位介紹我們全新夏季菜單。

夏季菜單會由7月1日開始,同時亦有全新 a la carte 單點及預訂菜式。

如有垂詢或預訂,請WhatsApp 或微信 +853 68821165。

Quail and abalone ballotine: bouillon-arrosé foie gras, braised endive, beetroot and crispy baby artichoke.鵪鶉鮑魚卷、上湯淋鴨肝、燴...
12/05/2026

Quail and abalone ballotine: bouillon-arrosé foie gras, braised endive, beetroot and crispy baby artichoke.

鵪鶉鮑魚卷、上湯淋鴨肝、燴苦苣、紅菜頭及脆炸迷你朝鮮薊。

English rhubarb, stewed with ginger & lemon, earl grey tea mousse, strawberry compote, rhubarb sorbet and filo pastry ta...
11/04/2026

English rhubarb, stewed with ginger & lemon, earl grey tea mousse, strawberry compote, rhubarb sorbet and filo pastry tart.

姜檸煮英倫大黃、伯爵茶慕絲、士多啤梨醬,大黃雪葩伴菲洛酥皮撻。

Here is our full menu for spring. Starting on 25th March.Please WhatsApp or WeChat +853 68821165 for bookings and other ...
25/03/2026

Here is our full menu for spring. Starting on 25th March.

Please WhatsApp or WeChat +853 68821165 for bookings and other enquires.

這是我們的春季菜單。3月25日上市。

如有垂詢或預訂,請WhatsApp 或微信+853
68821165.

* This is a sample menu, prices and items are subject to change without prior notice.
* All items are in MOP and subject to 10% service charge.

24/03/2026

Introducing our NEW spring menu.

Launching on 25th March along with a new selection of a la carte and pre-order dishes.

Please WhatsApp or WeChat +853 68821165 for bookings and other enquiries.

向各位介紹我們全新春季菜單。

春季菜單會由3月25日開始,同時亦有全新 a la carte 單點及預訂菜式。

We are glad to share that Twelve25 has been selected in the MICHELIN Guide 2026.Thank you MICHELIN Guide for your trust....
20/03/2026

We are glad to share that Twelve25 has been selected in the MICHELIN Guide 2026.

Thank you MICHELIN Guide for your trust.

我們很高興地宣布,Twelve25入選2026年米芝蓮指南。

感謝米芝蓮對我們的信任。

We are delighted to be recommended by the Michelin Guide.This recognition reflects the unwavering commitment and dedicat...
21/02/2026

We are delighted to be recommended by the Michelin Guide.

This recognition reflects the unwavering commitment and dedication of our entire team.

Thank you Michelin Guide.

我們感到非常榮幸獲得米芝蓮指南的推薦。

這份認可體現了我們整個團隊堅定不移的投入和奉獻。

謝謝!

Périgord winter truffle, 62°c Fujihashi Yumeon egg yolk, braised onion ragout with Parmesan emulsion.法國佩里戈爾黑松露,62°c日本夢王蛋...
13/01/2026

Périgord winter truffle, 62°c Fujihashi Yumeon egg yolk, braised onion ragout with Parmesan emulsion.
法國佩里戈爾黑松露,62°c日本夢王蛋黃配燴煙肉洋葱及帕瑪森芝士乳沫。

Endereço

Bacia Norte Do Patane EDF. Praia Peninsula R/C A-F, R. De Fai Chi Kei
Macao

Horário de Funcionamento

Terça-feira 18:00 - 01:00
Quarta-feira 18:00 - 01:00
Quinta-feira 18:00 - 01:00
Sexta-feira 18:00 - 01:00
Sábado 18:00 - 01:00
Domingo 18:00 - 01:00

Telefone

+85368821165

Website

Notificações

Seja o primeiro a receber as novidades e deixe-nos enviar-lhe um email quando Twelve25 publica notícias e promoções. O seu endereço de email não será utilizado para qualquer outro propósito, e pode cancelar a subscrição a qualquer momento.

Entre Em Contato Com O Negócio

Envie uma mensagem para Twelve25:

Compartilhar

Categoria