TeppanyakiShou

TeppanyakiShou 美食與娛樂交融的頂級鐵板料理盛宴 |

TEPPANYAKI DINING AT ITS FINEST

22/05/2025

With more than 35 years of experience working in Japan and at several two-Michelin-starred restaurants in Asia, Norihisa Maeda is currently the Executive Chef of Teppanyaki Shou.

To Chef Maeda, the concept of “art” goes beyond culinary. Outside of the kitchen, he is an expert in kintsugi—the Japanese art of repairing broken pottery with lacquer dusted or mixed with powdered gold, silver, or platinum.

Kintsugi resembles the Japanese philosophy of wabi-sabi, which embraces the flawed or imperfect. The beauty of kintsugi lies in highlighting cracks and repairs rather than allowing an object‘s service to end at the time of damage or breakage.

22/05/2025

Teppanyaki Shou’s Spring Menu brings a fresh wave of flavour, crafted with precision and passion by Chef Nico. On the sizzling iron plate, she commands the fire with flair, expertly slicing, searing, and stir-frying with an artistry that turns cooking into performance. The burst of flames, the rhythmic clatter of knives, the dynamic dance of fried rice—every movement is a feast for the senses.

Experience the excitement of teppanyaki and discover our all-new Spring Menu. Reserve your table now: +853 8883 2221.

22/05/2025

At Teppanyaki Shou, we believe that exceptional cuisine deserves an equally refined sake pairing.

Crafted by fourth-generation head brewer Takafumi Sumikawa and his Yamaguchi team, Wa8 Silver (milled to 38%) and Wa8 Gold (milled to 28%) are exquisite Junmai Daiginjo sakes made from the legendary Yamada Nishiki and rare Aiyama rice. Their sleek bottles, designed by renowned artist Morita Yasumichi, bear the Kanji 和 , symbolizing harmony and peace.

With a delicate yet profound flavor profile, Wa8 pairs beautifully with both raw and cooked seafood. Let our expert sommeliers guide you through the art of sake pairing, elevating your dining experience with every sip.

22/05/2025

Come to Teppanyaki Shou and indulge in a theatrical dining experience showcasing the finest teppanyaki seafood. Savor the rich, succulent flavors of expertly grilled Australian lobster, stir-fried with lobster roe and white miso sauce to bring out its deep, aromatic richness. Watch as our Chef de Cuisine, Nakamura, with 24 years of experience, including time in Michelin-starred restaurants, masterfully prepares dishes to perfection before your eyes.

Book now and revel in an unforgettable gastronomic journey: +853 88832221

22/05/2025

At Teppanyaki Shou, every dish is crafted with the finest ingredients sourced from around the world.

Straw Smoked Nagasaki Bluefin Tuna – A perfect contrast of Akami and Otoro, the leanest and most marbled cuts of bluefin tuna. Grilled over premium Wakayama binchotan charcoal and delicately smoked with rice straw for an added depth of flavor.

Kagoshima Wagyu Shabu-shabu – Featuring Kagoshima Black Wagyu, meticulously raised in Kagoshima with exceptional care, resulting in superior quality and exquisite marbling.

Experience the art of teppanyaki with these signature creations.

22/05/2025

Witness the spectacle where food meets flame at Teppanyaki Shou. Delight in the mouthwatering mastery of our world-class chefs, as they craft exquisite dishes from the finest ingredients from across the globe. A feast for the senses, each delectable creation sizzles from the grill to your plate.

Book your seats now to enjoy authentic Japanese teppanyaki-meets-social-dining at its finest!

Endereço

2/F, Raffles At Galaxy Macau, Macao, China, Macao
China

Website

Notificações

Seja o primeiro a receber as novidades e deixe-nos enviar-lhe um email quando TeppanyakiShou publica notícias e promoções. O seu endereço de email não será utilizado para qualquer outro propósito, e pode cancelar a subscrição a qualquer momento.

Entre Em Contato Com O Negócio

Envie uma mensagem para TeppanyakiShou:

Atalhos

Compartilhar

Categoria