Josephinenhütte

Josephinenhütte Visionäres Design & feinstes Handwerk: Jedes Glas von Josephinenhütte ist ein mundgeblasenes Unikat

INSPIRED BY THE HISTORICAL ART OF GLASSMAKING

Our role model: the former Josephinenhütte. A Silesian glassworks in the Sudeten Mountains, founded in 1842 by Count Leopold von Schaffgotsch and named after his beloved wife Josephine. The glassmaker Franz Pohl, head of Josephinenhütte, was a gifted creator and artistic pioneer who went beyond the boundaries of what was thought possible in glassmaking at the time. Thus, were created glass objects of technical sophistication and absolute beauty, which made Josephinenhütte one of the most significant glassworks in Europe and the New World. A century later, fate put an end to the success story of Josephinenhütte and over the decades the former splendour fell into obscurity. BERLIN 2019 – THE NEW JOSEPHINENHÜTTE
Three friends, fascinated and inspired by the value of true craftmanship, want to bring Josephinenhütte back to life. The dream is to create glasses that are delicate and light, sophisticated and exquisite and which re-establish the exceptional Josephinenhütte standards. The keystone to completing this vision: Kurt Josef Zalto*, possibly the most gifted glass designer of our time. He should, and has, become the creative director of Josephinenhütte. With his design for a lightweight, thin-walled, yet flexible wineglass, the Austrian glassmaker has gone beyond the current concept of a good glass. The glass designer creates the best glasses of their kind, as innovative and astounding as the original Josephinenhütte products. Glasses which open up a new dimension in taste through their visionary construction. Thanks to their characteristic shape and expressive colours, they are a joy to all the senses. Glasses which bring vibrancy to their contents and to those who drink out of them. They not only fulfil their purpose to perfection but are also so striking that they bring people together in conversation. Glasses that are full of life - a delightful sensory experience. In the great tradition of craftsmen, Josephinenhütte has worked together with prominent figures from design, fine arts and contemporary gastronomy to create the new collection. Through an inventive handcrafting process, in combination with diverse complementary concepts, the finest glasses have originated to suit a variety of different needs. An ever-expanding range with one common feature: each Josephinenhütte glass is a unique handblown piece, made by passionate craftsmen. This is the new Josephinenhütte, committed to traditional craftsmanship and absolute sophistication: The World’s finest glasses.

*Kurt Josef Zalto was former co-founder, designer and managing director of Zalto Glasmanufaktur GmbH. Since 2019, he serves as founding partner and chief designer at Josephinenhütte GmbH. Kurt Josef Zalto has no business affiliation with present-day Zalto Glas GmbH since 2009. Josephinenhütte GmbH maintains no economic ties with Zalto Glas GmbH.

A NIGHT OF FINE W**EBack at The Savoy for the World’s Best W**e Lists Awards 2026.For the third year in a row, the Josep...
25/09/2026

A NIGHT OF FINE W**E
Back at The Savoy for the World’s Best W**e Lists Awards 2026.

For the third year in a row, the Josephine N° 2 Universal was chosen as the evening’s official tasting glass. This year, the Josephine N° 4 also joined the celebration, serving Laurent-Perrier’s Prestige Cuvée Grand Siècle N° 24 – the event’s headline sponsor.

We were honoured to present two awards:
Best W**e Bar List — Sticks & Stones A Terroir Bar by Justin Leone, Munich — Sticks & Stones W**e Bar

Best Large-Format W**e List — Wunderbrunnen, Opfikon — Wunderbrunnen Opfikon

Congratulations to all the winners. 🥂

**elists **eawards **e

FROM OUR COMMUNITYA study in blue, glass, and attitude.The pour, part of the composition. Sometimes, that is all a momen...
15/09/2026

FROM OUR COMMUNITY
A study in blue, glass, and attitude.
The pour, part of the composition. Sometimes, that is all a moment needs.

Captured by Jose Olivas.

**eculture

RAISING A GLASS WITH LADY ELIZA SPENCERAt Hackstons in Knightsbridge, Eliza Spencer welcomed guests for the official lau...
08/09/2026

RAISING A GLASS WITH LADY ELIZA SPENCER
At Hackstons in Knightsbridge, Eliza Spencer welcomed guests for the official launch of Lala V, a Côtes de Provence rosé created with the family-run Domaine Tropez.

Between shared glasses and conversations, the evening celebrated the very first chapter of Lala V Rosé and a milestone worth raising a glass to.

Grenache, Cinsault and Syrah capture a fresh expression, combining red fruit and delicate florals with citrus, stone fruit and lively acidity. The Josephine N° 2 is shaped to give this interplay space and aromatic definition. A fitting glass for Lala V’s first chapter in London.

03/09/2026

BLIND W**E TASTING | EPISODE 5
Can one w**e create two different impressions?

Vu knows the Josephine glasses well from his own restaurant. But behind the blindfold, familiarity gave way to sensory perception — allowing him to focus entirely on what was happening in the glass.

Then the blindfold came off.

A subtle reminder of how the glass can influence the way we perceive and experience the very same w**e.

**etasting    **eexperience   

AT THEIR TABLE — nonna, Würzburg, Germany.Italian food is at its best when nothing needs to be reinvented. At nonna, eve...
21/08/2026

AT THEIR TABLE — nonna, Würzburg, Germany.
Italian food is at its best when nothing needs to be reinvented. At nonna, every meal feels less like dining out and more like Sunday at your grandmother’s table.

Handmade pasta, recipes passed down through generations and thoughtfully chosen w**es honour the traditions that made Italian cuisine beloved around the world. Set on the banks of the Main River with views of the Marienberg Fortress, nonna brings a little piece of Italy to the heart of Würzburg.

Thank you, nonna tradizionale, for welcoming us to your table.

   

SPOTTED IN — ART OF MAGAZINEWhat makes a truly exceptional w**e glass? In its latest feature, ART OF Magazine explores t...
18/08/2026

SPOTTED IN — ART OF MAGAZINE
What makes a truly exceptional w**e glass? In its latest feature, ART OF Magazine explores the philosophy behind the Josephine Collection and the pursuit of removing everything that stands between the w**e and the senses.

From the distinctive kink and its effect on the w**e to the precision of mouth blown craftsmanship, the article reveals how every detail serves a purpose: allowing w**e to reveal its true character with clarity and nuance.

Discover the full feature in our “Spotted in” highlights.

**eglass

Before w**e, there was philosophy – and a plan to open an independent bookstore. The bookstore never happened. The story...
14/08/2026

Before w**e, there was philosophy – and a plan to open an independent bookstore. The bookstore never happened. The storytelling did.

Today, Nikita is co-owner and beverage director at Smithereens in New York’s East Village. Every few months, she and her team of sommeliers turn the page, shifting the list’s focus to a different theme – from Riesling and Grenache to Ch*****ne and sake.
Named MICHELIN Guide New York Sommelier of the Year in 2022 and the 2025 Sommelier of Year in VinePair’s Next Wave Awards, she brings deep expertise to a program designed to open guests’ minds to underappreciated categories and lesser-known producers.

A Josephine glass, in the hands of someone who knows how to make w**e speak.

    **eexperience  

07/08/2026

BLIND W**E TASTING | EPISODE 4
To understand the influence of a w**e glass, we removed every distraction.

The same w**e. No visual cues. Just Lara, Stefan and their senses, relying only on what they could smell, taste and feel.

The only difference?
The glasses.

**etasting **eexperience

FROM OUR COMMUNITYPrecision takes many forms.From the chef’s knife to the w**e glass, every element at the table is desi...
04/08/2026

FROM OUR COMMUNITY
Precision takes many forms.
From the chef’s knife to the w**e glass, every element at the table is designed with purpose.

Captured by TOKURI.

AT THEIR TABLE — Can Simoneta, Canyamel, Mallorca.Some tables are worth travelling for.Set high above the Mediterranean,...
30/07/2026

AT THEIR TABLE — Can Simoneta, Canyamel, Mallorca.
Some tables are worth travelling for.

Set high above the Mediterranean, Can Simoneta celebrates the flavours of Mallorca with subtle Mexican influences, while an exceptional w**e program ensures every glass is as thoughtfully chosen as every ingredient. It’s a place where every detail invites you to stay a little longer.

Thank you, Can Simoneta Gastronomic, for welcoming us to your table.

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