20/09/2026
π Loaded Meat & Sausage Rice Platter
Ingredients
For the meat:
500 g beef chunks
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
Β½ tsp black pepper
Β½ tsp salt
Β½ tsp onion powder
1 tbsp Worcestershire sauce
1 tbsp honey or BBQ sauce
For the rice:
2 cups cooked rice
2 tbsp tomato paste
1 tbsp butter or olive oil
Β½ tsp paprika
Β½ tsp garlic powder
Salt and black pepper
Fresh parsley
For the sausages & potatoes:
Sausages, sliced or whole
Potato wedges
1β2 tbsp olive oil
Paprika
Garlic powder
Salt and black pepper
Instructions
Season the beef: Mix the beef with olive oil, paprika, garlic powder, onion powder, salt, pepper, Worcestershire sauce, and honey/BBQ sauce.
Cook the beef: Sear in a hot pan until browned and cooked through. Set aside.
Prepare the rice: Heat butter or oil, add tomato paste and spices, then stir in the cooked rice. Cook for 3β5 minutes and finish with fresh parsley.
Cook the potatoes: Toss potato wedges with oil and seasonings. Bake at 425Β°F (220Β°C) for about 30β40 minutes, turning halfway through, until golden and crispy.
Cook the sausages: Pan-fry or bake until browned and fully cooked.
Serve: Arrange the rice, beef, sausages, and crispy potatoes on a platter. Serve with your favorite dipping sauces. πΆοΈππ₯©