Recipe in minutes, morroco, Beni Mellal (2026)

08/06/2026

Broccoli Cheddar Chicken and Dumplings

Creamy broccoli cheddar chicken and dumplings loaded with cheesy comfort and tender bites

Ingredients:

1 lb boneless skinless chicken breasts or thighs
1 to 2 tbsp garlic herb seasoning
1 tbsp olive oil
5 tbsp butter divided
1 yellow onion diced
2 carrots diced
2 celery ribs diced
6 to 7 garlic cloves minced
2 tsp seasoned salt
1/2 tsp black pepper
1 tsp paprika
1 tsp Italian seasoning
Pinch of nutmeg
1/4 cup all purpose flour
4 cups chicken broth
2 cups heavy cream
3 cups sharp cheddar cheese shredded
3 cups fresh broccoli chopped
1 can refrigerated biscuit dough cut into pieces
Dried parsley optional

Directions:

Season chicken with garlic herb seasoning
Heat olive oil and 1 tbsp butter in a large pot over medium heat
Cook chicken until fully done then remove and shred
Add remaining butter to the pot
Stir in onion carrots and celery and sauté for 8 to 10 minutes until softened
Season with seasoned salt paprika black pepper and nutmeg
Add garlic and cook for 1 minute
Stir in flour and cook for 1 to 2 minutes to form a roux
Slowly pour in chicken broth while stirring
Add heavy cream and let simmer until slightly thickened
Reduce heat and add cheddar cheese gradually stirring until melted and smooth
Return shredded chicken and add broccoli
Bring to a gentle simmer
Drop biscuit pieces on top of the mixture
Cover and cook for about 15 minutes until dumplings are cooked through
Gently stir to separate dumplings and garnish with parsley if desired

Serving: 5

Calories: 690
Net Carbs: 32g
Protein: 46g
Fat: 42g

Tips or Variations:

Use rotisserie chicken to save time and boost flavor
Swap heavy cream with half and half for a lighter version
Add mushrooms or spinach for extra vegetables
Use whole wheat biscuit dough for added fiber

08/06/2026

WOULD YOU EAT THIS GARLIC BUTTER LOBSTER AND SCALLOPS 🦞🧄🦪

Ingredients:
For the Lobster:
2 lobster tails
1/4 cup unsalted butter, melted
3 cloves garlic, minced
1 tbsp fresh lemon juice
1 tsp paprika
Salt and pepper to taste
Fresh parsley for garnish
Lemon wedges for serving
For the Scallops:
1/2 lb sea scallops, patted dry
2 tbsp unsalted butter
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
For the Lobster:
Prepare the Lobster Tails: Using kitchen shears, carefully cut through the top of each lobster tail shell lengthwise. Gently pull the lobster meat out, keeping it attached at the base, and rest it on top of the shell.

Make Garlic Butter: In a small bowl, combine the melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Brush the garlic butter mixture generously over the lobster tails.

Broil the Lobster: Preheat your oven's broiler. Place the lobster tails on a baking sheet and broil for 8-10 minutes, or until the lobster meat is

08/06/2026

🥩🍤 Surf & Turf Steak with Garlic Shrimp & Seasoned Fries 🍟🔥

The best restaurant-style dinner for an unforgettable comfort food feast!

📝 Ingredients :

For the Steak:
2 ribeye steaks (10–12 oz each)
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
For the Garlic Shrimp:
1 lb large shrimp, peeled and deveined
2 tbsp butter
4 garlic cloves, minced
1 tsp paprika
½ tsp salt
1 tbsp chopped parsley
For the Fries:
4 large russet potatoes, cut into fries
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
½ tsp salt
½ tsp black pepper

🍽️ How to Make It :

1️⃣ Prepare the Fries:

Toss the fries with olive oil, garlic powder, paprika, salt, and pepper. Bake at 425°F (220°C) for 30–35 minutes until golden and crispy. This crispy homemade fries, easy steakhouse side, and comfort food favorite starts the meal right.

2️⃣ Season the Steak:

Pat the steaks dry and season generously with salt, pepper, and garlic powder. This restaurant-quality steak, high-protein dinner, and best surf and turf recipe delivers incredible flavor.

3️⃣ Cook the Steak:

Grill or sear the steaks for 4–5 minutes per side for medium-rare, adjusting to your preferred doneness. A juicy grilled steak, steakhouse classic, and crowd-pleasing dinner everyone will love.

4️⃣ Make the Garlic Shrimp:

Melt butter in a skillet, sauté garlic until fragrant, then add shrimp, paprika, and salt. Cook for 2–3 minutes per side and finish with parsley. This garlic butter shrimp, easy seafood recipe, and restaurant-style meal adds the perfect touch.

5️⃣ Assemble & Serve:

Arrange the grilled steak, garlic shrimp, and seasoned fries on a large plate. Serve immediately for the ultimate steak dinner, best comfort food meal, and special occasion favorite.

Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes | Serving: 2 persons

Calories: ~950 per serving | Protein: ~65g per serving

08/06/2026

🍫 Irresistible Mini Chocolate Hazelnut Pies 🌰

Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream
- 2 cups semi-sweet chocolate chips
- 1/2 cup Nutella
- 1 teaspoon vanilla extract
- 1/2 cup chopped hazelnuts, toasted
- Whipped cream, for topping

Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well.
3. Press the crumb mixture into the bottom of each muffin liner to form a crust.
4. In a saucepan, heat the heavy cream until it begins to simmer.
5. Remove from heat and add the chocolate chips. Stir until smooth.
6. Add Nutella and vanilla extract to the chocolate mixture. Stir until fully combined.
7. Pour the chocolate mixture over the crusts in the muffin tin.
8. Sprinkle toasted hazelnuts over the top of each pie.
9. Refrigerate for at least 2 hours or until set.
10. Top with whipped cream before serving.

Prep Time: 20 minutes | Cooking Time: 10 minutes | Cooling Time: 2 hours | Total Time: 2 hours 30 minutes | Servings: 12

Enjoy these delectable mini treats! 🥧🍫

08/06/2026

Date Coffee Loaf Cake with Walnuts and Rich Espresso Glaze ☕🍰

This Date Coffee Loaf Cake is the perfect balance of rich coffee flavor, sweet dates, and crunchy walnuts. Topped with a luscious espresso glaze, it’s the ideal treat to enjoy with your afternoon coffee. Moist, flavorful, and decadent, this cake is sure to be a hit! ☕✨

Ingredients:

For the Cake:

1 ½ cups pitted dates, chopped

1 cup hot brewed coffee

1 cup walnuts, chopped

2 cups all-purpose flour

1 tsp baking soda

½ tsp salt

½ tsp ground cinnamon

¼ tsp ground nutmeg

1/2 cup unsalted butter, softened

½ cup brown sugar, packed

2 large eggs

1 tsp vanilla extract

½ cup milk

For the Espresso Glaze:

1 tbsp instant espresso powder

2 tbsp hot water

1 cup powdered sugar

1 tbsp unsalted butter, melted

Instructions:

Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.

⏱️ Preheat Time: 5 minutes

Prepare the dates: In a small bowl, combine the chopped dates and hot brewed coffee. Let the dates soak for about 10 minutes until softened. Stir to break up the dates and form a paste-like consistency.

⏱️ Soaking Time: 10 minutes

Make the cake batter: In a large mixing bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. In another bowl, cream together the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

⏱️ Mixing Time: 5 minutes

Combine the ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients. Fold in the date mixture and walnuts until everything is well combined.

⏱️ Mixing Time: 4 minutes

Bake the cake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

⏱️ Baking Time: 55-60 minutes

Prepare the espresso glaze: While the cake is baking, mix the instant espresso powder and hot water in a small bowl. Stir in the powdered sugar and melted butter until smooth.

⏱️ Glaze Preparation Time: 3 minutes

Glaze the cake: Once the cake has cooled completely, drizzle the espresso glaze over the top, allowing it to drip down the sides.

⏱️ Drizzling Time: 2 minutes

Serve: Slice the cake and enjoy with a hot cup of coffee or tea!

⏱️ Serving Time: 2 minutes

Prep Time: 15 minutes | Baking Time: 55 minutes | Total Time: 1 hour 15 minutes

Kcal: ~320 kcal per slice | Servings: 12

08/06/2026

Panna cotta vanille et coulis de framboises

Titre

🍓 Panna cotta vanille et coulis de framboises

Ingrédients pour 4 verrines

🥛 40 cl crème liquide entière

🥛 10 cl lait

🍬 50 g sucre

🌸 1 gousse vanille ou 1 c à café d’extrait vanille

📄 2 feuilles de gélatine

🍓 200 g framboises surgelées ou fraîches

🍬 30 g sucre pour le coulis

Etapes de préparation

1. 🧊 Faites tremper la gélatine 10 min dans l’eau froide.

2. 🥛 Chauffez crème, lait, sucre et vanille fendue sans faire bouillir.

3. 📄 Hors du feu, ajoutez la gélatine essorée. Mélangez jusqu’à dissolution.

4. 🥄 Versez dans les verres. Laissez refroidir puis mettez 4h au frigo.

5. 🍓 Pour le coulis, chauffez framboises et sucre 5 min. Mixez et filtrez.

6. 🥄 Versez le coulis froid sur la panna cotta prise.

7. 🍓 Déposez quelques framboises entières dessus juste avant de servir.

08/06/2026

Bacon Wrapped Garlic Parmesan Chicken 🥓🧄

🛒 Ingredients:

4 boneless, skinless chicken breasts

8 slices turkey bacon

1/2 cup (50 g) grated Parmesan cheese

3 cloves garlic, minced

2 tbsp melted butter

1 tsp Italian seasoning

1 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

2 tbsp chopped fresh parsley

👩‍🍳 Directions:

Preheat the oven to 400°F (200°C).

In a small bowl, mix the Parmesan cheese, garlic, melted butter, Italian seasoning, paprika, salt, and pepper.

Coat each chicken breast with the garlic Parmesan mixture.

Wrap 2 slices of turkey bacon around each chicken breast.

Assemble by placing the wrapped chicken in a greased baking dish.

Bake for 30–35 minutes, or until the chicken is fully cooked and the bacon is lightly crisp.

Switch to broil for 2–3 minutes if desired for extra color.

Garnish with fresh parsley and serve warm. 🍗✨

08/06/2026

Golden Mediterranean Lamb & Herb Potato Fritters with Creamy Yogurt Dip

Ingredients:

1 lb ground lamb

2 medium potatoes, peeled and grated

1 medium carrot, grated

1/2 small onion, finely minced

2 garlic cloves, minced

1/4 cup fresh parsley, chopped

2 tablespoons fresh mint or cilantro, chopped (optional)

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon coriander

1/2 teaspoon turmeric

1/2 teaspoon salt

1/4 teaspoon black pepper

1 egg

1/3 cup breadcrumbs

2 tablespoons olive oil (for frying)

For the Yogurt Dip:

3/4 cup plain Greek yogurt

1 tablespoon olive oil

1 teaspoon lemon juice

1 tablespoon chopped parsley

Pinch of salt and pepper

Directions:

Place grated potatoes in a clean kitchen towel and squeeze out excess moisture. Transfer to a large bowl.

Add ground lamb, grated carrot, minced onion, garlic, parsley, mint, cumin, paprika, coriander, turmeric, salt, pepper, egg, and breadcrumbs. Mix until fully combined.

Shape the mixture into small rustic patties, slightly flattening them for even cooking.

Heat olive oil in a large skillet over medium heat. Pan-fry fritters for 4–5 minutes per side until deeply golden brown, crisp on the outside, and fully cooked inside.

Meanwhile, stir together yogurt, olive oil, lemon juice, parsley, salt, and pepper to make the creamy dip.

Serve fritters warm, stacked on a plate with yogurt dip on the side and garnish with extra herbs if desired.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes

Kcal: 410 kcal | Servings: 4 servings

08/06/2026

Strawberry Matcha Stuffed NYC Cookies

Ingredients:

For the Cookie Dough:

- 1 cup unsalted butter, softened

- 3/4 cup light brown sugar

- 1/2 cup granulated sugar

- 2 large eggs

- 2 teaspoons vanilla

- 2 3/4 cups all-purpose flour

- 1 teaspoon cornstarch

- 1 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- 1 cup white chocolate chunks

- 1/2 cup dried strawberry pieces

For the Strawberry Matcha Filling:

- 150 g strawberry-flavored cream spread

- 100 g white chocolate

- 1 teaspoon matcha powder

- 1 tablespoon heavy cream

For Decoration:

- Extra dried strawberry pieces

- White chocolate drizzle

Directions:

1. Line a small tray or plate with parchment paper.

2. In a microwave-safe bowl, melt the white chocolate and stir in the matcha powder until smooth.

3. Add the heavy cream and mix until combined.

4. Swirl the strawberry cream spread and matcha chocolate mixture together without fully blending.

5. Scoop 12 small portions of the filling onto the prepared tray and freeze for at least 1 hour until firm.

6. Preheat the oven to 375°F (190°C) and line two baking trays with parchment paper.

7. In a large bowl, beat the butter, brown sugar, and granulated sugar until light and creamy.

8. Add the eggs and vanilla, mixing until fully incorporated.

9. In another bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.

10. Gradually add the dry ingredients to the wet ingredients and mix until a thick dough forms.

11. Fold in the white chocolate chunks and dried strawberry pieces.

12. Divide the dough into 12 large portions.

13. Flatten each portion and place a frozen strawberry matcha filling portion in the center.

14. Wrap the dough completely around the filling and roll gently into thick balls.

15. Arrange the cookies on the baking trays, leaving space between each one.

16. Bake for 12–15 minutes until the edges are lightly golden while the centers remain soft.

17. Allow the cookies to cool on the tray for 15 minutes to finish setting.

18. Drizzle with melted white chocolate and sprinkle with extra dried strawberry pieces.

19. Serve slightly warm for a gooey molten center and the perfect contrast of sweet strawberry and earthy matcha flavors.

08/06/2026

Carrot Cake Zucchini Muffins
These Carrot Cake Zucchini Muffins are soft, moist, and filled with warm spices, shredded carrots, and zucchini for the perfect cozy treat. They taste like classic carrot cake in muffin form — lightly sweet, comforting, and perfect for breakfast, snacks, or dessert.
Ingredients
Dry Ingredients
1½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
1 tsp cinnamon
¼ tsp nutmeg
¼ tsp salt
Wet Ingredients
2 eggs
½ cup brown sugar
⅓ cup granulated sugar
½ cup vegetable oil or melted butter
1 tsp vanilla extract
Add-Ins
1 cup grated carrots
1 cup grated zucchini (lightly squeezed dry)
½ cup chopped walnuts or pecans (optional)
¼ cup raisins (optional)

Instructions
1. Prepare the Oven
Preheat oven to 180°C (350°F). Line a muffin tray with paper liners or lightly grease it.
2. Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Mix Wet Ingredients
In another bowl, whisk eggs, brown sugar, granulated sugar, oil, and vanilla until smooth.
4. Combine Everything
Add the wet ingredients into the dry ingredients and stir gently until just combined. Fold in grated carrots, zucchini, nuts, and raisins if using.
5. Fill the Muffin Tray
Spoon the batter into the muffin cups, filling each about ¾ full.
6. Bake
Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve
Allow muffins to cool for a few minutes before serving.

Optional Cream Cheese Glaze
Mix together:
100 g cream cheese
2 tbsp powdered sugar
1–2 tbsp milk
½ tsp vanilla
Drizzle over cooled muffins for a carrot-cake-style finish.
Tips
Don’t overmix the batter to keep muffins soft and fluffy.
Squeeze extra moisture from zucchini to avoid soggy muffins.
Add shredded coconut for extra texture and flavor.
Store in an airtight container for up to 3 days.

Recipe in minutes

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