UNI Izakaya

UNI Izakaya Japanese precision with a Peruvian soul. Beirut’s Neo Izakaya; refined dining, lively energy, and Nikkei creativity.

Real wasabi, freshly grated from the root, subtle, rare and very UNI.
02/02/2026

Real wasabi, freshly grated from the root, subtle, rare and very UNI.

Harlem Shuffle Futomaki, crispy shrimp tempura, fresh cucumber, a pop of tobiko, all tied together with teriyaki & panko...
29/01/2026

Harlem Shuffle Futomaki, crispy shrimp tempura, fresh cucumber, a pop of tobiko, all tied together with teriyaki & panko crunch. Bold, balanced, and ready to roll.

Salmon, lightly torched and glazed with teritruffle sauce. Simple. Bold. Addictive.
27/01/2026

Salmon, lightly torched and glazed with teritruffle sauce. Simple. Bold. Addictive.

This is how a martini should taste.
25/01/2026

This is how a martini should taste.

Akami Foie Gras Nigiri, lightly seared at your table. Smooth, smoky, and perfect with wine.
23/01/2026

Akami Foie Gras Nigiri, lightly seared at your table. Smooth, smoky, and perfect with wine.

Australian Wagyu 4/5 tenderloin, thinly sliced and melt-in-your-mouth tender, kissed with bright, tangy yuzu soy. Pure h...
19/01/2026

Australian Wagyu 4/5 tenderloin, thinly sliced and melt-in-your-mouth tender, kissed with bright, tangy yuzu soy. Pure harmony in every bite.

Australian Wagyu 4/5 tenderloin, thinly sliced and melt-in-your-mouth tender, kissed with bright, tangy yuzu soy. Pure h...
19/01/2026

Australian Wagyu 4/5 tenderloin, thinly sliced and melt-in-your-mouth tender, kissed with bright, tangy yuzu soy. Pure harmony in every bite.

The ultimate bite that hits all the right notes: a satisfying crunch and a bold teriyaki punch. That’s Enter the Dragon,...
15/01/2026

The ultimate bite that hits all the right notes: a satisfying crunch and a bold teriyaki punch. That’s Enter the Dragon, masterfully done and presented by Chef Jaime.

Crab, mango, dragon fruit, jalapeño... crisp, creamy, and full of contrast. This crabmeat salad doesn’t hold back.
13/01/2026

Crab, mango, dragon fruit, jalapeño... crisp, creamy, and full of contrast. This crabmeat salad doesn’t hold back.

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198 Sursock Street, Achrafieh
Beirut

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