18/10/2025
Here’s a crispy homemade chicken nuggets recipe that’s easy, juicy, and delicious, perfect for kids or adults! 🍗
Ingredients
For the chicken:
500g boneless chicken breast or thighs (cut into bite-sized pieces)
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon paprika (optional)
1 tablespoon soy sauce or lemon juice (for tenderness)
For the coating:
1 cup all-purpose flour
2 eggs (beaten)
1½ cups breadcrumbs (plain or seasoned — panko gives extra crunch)
For frying:
Vegetable oil for deep or shallow frying
🍴 Instructions
1. Prepare the chicken
Cut chicken into nugget-sized chunks.
In a bowl, mix the chicken with salt, pepper, garlic powder, paprika, and soy sauce/lemon juice.
Let marinate for at least 20–30 minutes (or refrigerate for up to 2 hours for extra flavor).
2. Set up the coating station
In one bowl: flour.
In the second bowl: beaten eggs.
In the third bowl: breadcrumbs.
3. Coat the nuggets
Roll each piece of chicken in flour → dip in egg → coat with breadcrumbs.
For extra crispiness, double coat by repeating the egg and breadcrumb step.
4. Fry or bake
Frying:
Heat oil to 170–180°C (medium heat). Fry nuggets in batches for 4–6 minutes or until golden brown and cooked through.
Drain on paper towels.
Baking (healthier):
Place on a greased tray, spray lightly with oil, and bake at 200°C for 18–20 minutes, flipping halfway.
5. Serve with dips
Serve hot with ketchup, garlic mayo, honey mustard, or barbecue sauce.
🔥 Bonus Tips
Add grated cheese to the chicken mixture for cheesy or softer nuggets.
For spicy nuggets, mix chili powder or hot sauce into the egg wash.
Leftovers? Freeze before frying for up to 1 month, fry straight from frozen when needed.
No boneless chicken, no nuggets! 😅
Get your fresh boneless chicken breast or thighs, cheese, and eggs straight from Fakhri Foods, the real MVPs behind every juicy bite.
📞 Call or WhatsApp 0734 090 096
Because great nuggets start with Fakhri fresh!
