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Mon Chef-d'œuvre

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日本
Misawa-shi, Aomori
Mon Chef-d'œuvre

Bienvenue! 🇫🇷 Authentic French food & French pastries / bread 🥐🥖🍞🎂home business located in Misawa. Please feel free to PM me!

06/09/2025

Bonjour Misawa,

Please come out to Misawa Fall Market Day and support the local vendors and HBB's!

I will be making 2 types of traditional & authentic crêpes:
- Jambon et fromage (ham & cheese) with homemade crème fraîche
- Nutella

I'll see you all out there!

☺️

02/08/2025

Bonjour Misawa,

I am having a flash sale of 15 delicious croissants!
These were made with love over the span of 3 days, and I incorporated my 2.5 year old levain and baker's traditional yeast to create the perfect flavor.
Buttery, flakey, and soft.

Normally, they are $2 each for traditional croissants, but today I am having a $5 special bag, which includes 3 croissants inside.

There are 5 bags available. Please message us to claim.

I am unable to meet anyone on base today because of my schedule, so please stop by my house to pick up!

Pick up is off base from 1700 - 1800

Merci beaucoup! 😊

22/06/2025

Today's sale of Fougasse aux lardon was a success! All 6 fougasse have sold!
Thank you, Misawa, for your patronage and support!

Merci beaucoup! 🥰
🇨🇵🩷🇨🇵🩷🇨🇵🩷🇨🇵

21/06/2025

Bonsoir Misawa!

I will be baking 6 Fougasse aux lardon tomorrow, Sunday 22 June, 2025
Fougasse flatbread originates from the Provence region of France and is typically cut to mimic a leaf or a wheat ear.
The fougasse I am making will have lardon (bacon) and onions inside.
This bread is typically enjoyed with cheese and charcuterie or to dip in stews or soups, enjoy it with salad, as an appetizer, or even just by itself.

Let me share this beautiful and flavorful french flatbread with you all! ☺️🇨🇵🇨🇵🇨🇵

Each Fougasse aux lardon will be $10
I accept zelle, navy fed, or USD cash.

Pick up off base around 4:30 PM.

Please message me to claim! 🙏

14/06/2025

Today's sale of Baguette traditionelle was a success! I made two beautiful jambon beurre sandwiches using fresh ingredients and homemade butter for my husband and his friend, who were both working hard, and I sold my beautiful baguettes outside my first home!
Life is good! 😊🇨🇵 merci beaucoup Misawa, for your support and love. All baguettes have sold!

13/06/2025

Bonjour Misawa,

Oh la vache!
I will be selling 6 baguette traditionelle this Saturday. 🥖 🥖🥖🥖🥖🥖
The baguette traditionelle is believed to originate from Paris, and it differs from the baguette classique in that it must be made strictly with only flour, water, yeast, and salt. No additives. The dough goes through a fermentation process that gives it a more pronounced flavor and crustiness. This baguette is a favorite of mine that I love to enjoy with fromage or as a jambon beurre sandwich, or cut into long slices to enjoy tartine au chocolat!

I am very happy to be making traditional French pastries, bread, and food for you all! I also make cheese, butter, and french summer drinks on the occasion.

I will be selling each baguette traditionelle for $4

Please send us a message to claim a baguette traditionelle.

And keep your eyes peeled; I see croissants 🥐 on the horizon in the coming weeks! 🇨🇵🇨🇵🇨🇵

Voilà!

13/03/2024

Bonjour Misawa,

I am feeling much better and am planning to make 3 types of croissants some time in April before I depart on my trip in May to go visit family in France.
I will have:
- Croissant
- Pain au chocolat 🍫
- Croissant au jambon et au fromage! 🍖🧀
These are my mother’s recipe. 🥰 I am happy to make it for you all! 🥰 (since it is my first time making them without my mom to guide me; they will all be free.) I will only sell these when I have perfected the technique of making them.. I don’t want to disgrace my mother’s recipe but I know eventually practice will make perfect. 🥹🥰

Please keep a look out for a giveaway notification in April when I decide to make these. 💗

14/02/2024

Bonjour and thank you everyone for your kind and continued support!
I wanted to let you all know that I have not forgotten about you at all.
I’m taking a little break from selling food because of my health.
As soon as I’m feeling better I will be happy to make good food for you all again!

Thanks so much again for all the support and love 💗

30/12/2023

Bonsoir Misawa!

Here is my customer feedback from today!
It brings me so much joy to make others happy and satisfied with my food. 🥰✨

J'espère que tout le monde passe une Bonne Année! ✨🎇🎆

17/12/2023

Any feedback is good feedback🥰

I am so happy everyone enjoyed their meals!
Of course next time I make I would like to perfect my tomato soup and make it thicker and more hearty for you all. 🫶🏻

Thank you all so much for supporting me and choosing my dish to warm your bellies. 💗

16/12/2023

Relaxing after the lunch rush hour before I get back in the kitchen for dinner pick ups and I’m watching my favorite sitcom (which never gets old) and I’m realizing I have the same little trinitron TV that Fran has. 🥰 now to get my VHS/DVD player out of storage so I can play The Nanny on my little TV which is also in my kitchen! ☺️

09/12/2023

I’ve made a sign for my customers to easily see that they are at the correct house! It will be hanging out next to my front door.
So my customers who are picking up soup and sandwiches next Saturday Dec. 16th will see it. 😊

住所

Misawa-shi, Aomori
96319