03/10/2026
It’s GourmetFest time - proudly part of the Delicious Dine Out Festival - so meet today’s menu contender…
CRISPY LOCAL CALAMARI
Crispy. Salty. Fresh. Gone before you know it.
Local calamari with Jersey cucumber, wakame salad and Gomo dressing. A proper little plate of island-meets-Asia goodness.
GourmetFest 2026 | 1 Oct–19 Nov | 3 courses £38
Pop down or get yourself booked in to make sure there’s a seat with your name on it.
Full Menu Here:https://saltydogbistro.com/wp-content/uploads/2026/08/Set-GOURMETFEST-2026-WEB.pdf
Can’t wait to see you in the village. ❤️
www.saltydog.je