Roberta in Tuscany

23/03/2026

Una domenica pensata per chi ama prendersi il tempo di assaporare ogni momento. Ultimi posti disponibili per il brunch di domenica 29 marzo a Borgo Bucciano!

Affrettati e riserva il tuo posto✨
📞 0571 460470
📧[email protected]



A Sunday designed for those who love taking the time to savor every moment.
Last spots available for the brunch on Sunday, March 29 at Borgo Bucciano.

Hurry and reserve your place ✨

23/03/2026

20/03/2026

16/03/2026

Ten years later… and here we are again.

About 10 years ago I cooked for Kelly Carter and her family when the kids were still little. Last night I had the joy of cooking for them again.

So nice to see you all again after all these years. ❤️

16/03/2026

Two chefs, one from Tuscany, are teaming up for a month-long culinary residency in Wilmington, offering Italian cooking classes and dinners. See link below ⬇️

📸 PROVIDED BY LORI EATON

15/03/2026

Last Thursday night we had 41 people around the table.

15 joined the cooking class and cooked with me in the kitchen,
and another 26 came to enjoy dinner together.

On every placemat I wrote a different Italian quote, so while people were cooking and eating they could also learn a little bit of the language.

We made gnocchi together and shared a four-course Tuscan dinner, with lots of laughter, stories, and hands in the dough.

It’s always amazing to see what happens when people cook together:
they arrive as strangers and leave the table as friends.

This evening is part of “A Tavola – Two Chefs, Two Countries, One Table,”
a collaboration that Chef Lori Eaton and I created to bring a little piece of Italy here and build something special around food and community.

If you’d like to join us:

🍝 Tuesday – Pasta Class
🍷 Thursday – Four-Course Tuscan Cooking Class & Dinner

We still have a few spots open in the upcoming classes.

👉 Reservations here:

https://book.cheflori.com/

From the kitchen… straight to the heart.

10/03/2026

A premium hub page for A Tavola at Pine Valley Market allowing guests to select dining dates and experiences, track available seats, manage waitlists, and integrate with Toast payment system. Includes admin dashboard for seat management and data exports.

09/03/2026

With Chef Lori Eaton – I just got recognized as one of their top fans! 🎉

05/03/2026

A little behind the scenes from today in Wilmington.

This morning Lori and I visited WECT6 News, where we filmed a segment making fresh pasta from scratch and talking about the Tuscan cooking experiences happening this month at Pine Valley Market.

So fun to share a little piece of Italy with the community.

I’ll be in Wilmington for the month of March hosting pasta classes and Tuscan dinners every Tuesday and Thursday,
and also available for a few private chef dinners while I’m in town.

If you’d like to join one of the classes:
👉 https://book.cheflori.com/

05/03/2026

Last night we kicked off our first Italian cooking class at Pine Valley Market in Wilmington… and what a fun evening it was.

I actually arrived in town just before midnight the night before, and the very next morning we were already driving around Wilmington searching for ingredients for the class. No better way to land back in North Carolina than jumping straight into the kitchen.

There is something special about gathering around a table, making fresh pasta by hand, laughing, learning, and then sharing the meal together.

From flour and eggs… to ravioli, tagliatelle, and a full Tuscan dinner.

This is exactly the kind of experience I love creating — bringing a little piece of Italy to the table.

I’ll be in Wilmington for the month of March and will be hosting cooking classes and special Tuscan dinners at Pine Valley Market every Tuesday and Thursday.

If you’ve ever wanted to learn how to make authentic Italian pasta from scratch, come join us.

And if you are planning a dinner with friends or family while I’m in town, I’m also available for a limited number of private chef dinners and in-home Italian cooking experiences.

To see the class schedule and reserve your spot:
👉 https://book.cheflori.com/

02/03/2026

My Wilmington family 💛

I’m flying in from Tuscany and teaming up with Chef Flory at Pine Valley Market (WB) for a special month-long residency we’re calling “A Tavola”.

Two chefs. Two styles. One Italian table. 🇮🇹

Every Tuesday and Thursday we’ll host small, intimate Italian cooking classes and dinners, just like at home in Italy.

If you’ve ever wanted to learn, taste, and sit “a tavola” with us… this is it.

Limited seats. Reservations required.

A premium hub page for A Tavola at Pine Valley Market allowing guests to select dining dates and experiences, track available seats, manage waitlists, and integrate with Toast payment system. Includes admin dashboard for seat management and data exports.

31/12/2025

2025 has been a year of shared tables,
meaningful experiences, people,
and stories told through food.

Thank you to everyone who chose me,
who shared a special moment,
and who believed in the power of food to create connection.

With gratitude and enthusiasm,
I look ahead to 2026 with new ideas and new projects.

Wishing you all a wonderful end of the year ✨