soul_of_food_ktkc

soul_of_food_ktkc Join in to know the recipe of zaikedaar ghar ka khana..(home cooked delicacies)

So from my creative kitchen here comes....CHICKEN AHMARI......⚘⚘⚘⚘It has got a dark red colour 🌶🌶🌶with a tangy burst fl...
17/03/2021

So from my creative kitchen here comes....CHICKEN AHMARI......⚘⚘⚘⚘
It has got a dark red colour 🌶🌶🌶with a tangy burst flavour🍅🍅 and aroma of Indian whole spices🤫🤫
I have used very limited ingredients like onion, tomato,curd with whole spices and regular masala so that it can be cooked as jhatphat as possible.⏰⏰⌛⌛
If you want to try it too..pls dm me and let me know till then keep following my account



Yippppeeeee....alhumduillah I did it ✌✌✌🍩🍩🍩🍩🍩DOUGHNUTS 🍩🍩🍩🍩🍩🍩Adeena was after me to make doughnuts for her and so I fina...
26/02/2021

Yippppeeeee....alhumduillah I did it ✌✌✌
🍩🍩🍩🍩🍩DOUGHNUTS 🍩🍩🍩🍩🍩🍩

Adeena was after me to make doughnuts for her and so I finally made it today.
The most difficult part of making doughnuts is the dough which needs a bit of practice, patience and consistency because the dough has to be very soft and smooth otherwise the doughnuts will not be soft and fluffy.
I put my heart into it and it turned out just 10/10 ❤❤❤❤❤
People interested in the recipe can dm me separately, till then follow ...follow

Zamane ka khush tha yeh jaankar k hum kho gaye, lekin afsos hum toh bas rukh gaye the...Coming back with everyone's fav...
24/02/2021

Zamane ka khush tha yeh jaankar k hum kho gaye, lekin afsos hum toh bas rukh gaye the...

Coming back with everyone's favourite SHAMI KABAB


Veg doston k liye ♡♡♡♡ VEG CUTLETS♡♡♡ 🤷
11/02/2021

Veg doston k liye ♡♡♡♡ VEG CUTLETS♡♡♡

🤷

Persian cuisine♡♡CHICKEN FARCHA♡♡Quick recipe for a quick starter 👇👇👇👇♦️Dry and marinate chicken with 1 tbsp ginger garl...
10/02/2021

Persian cuisine
♡♡CHICKEN FARCHA♡♡

Quick recipe for a quick starter 👇👇👇👇

♦️Dry and marinate chicken with 1 tbsp ginger garlic paste, 1 tbsp red chilly powder, half tbsp garam masala powder, 1 tbsp lemon juice, 2 tbsp chopped coriander leaves, salt to taste.
♦️After min 30 mins of marinating, coat it with bread crumbs, dip in beaten egg and deep fry.

Follow my account for more such amazing


Snack time-PANIYARAM An south Indian delicacies and eaten as a snack or breakfast made with the idli batter.♦️Mix 1 tbsp...
09/02/2021

Snack time-PANIYARAM

An south Indian delicacies and eaten as a snack or breakfast made with the idli batter.

♦️Mix 1 tbsp of ginger paste, 1.5 tbsp of green chilly paste, half tbsp of turmeric , salt to taste into the idli batter
♦️Heat 2 tbsp of oil ,add half tbsp cumin seeds, few curry leaves and 2 tbsp of peanuts and dalia and fry well till golden brown. (B very careful at this step do not over fry the nuts)
♦️Add this mixture into the batter followed by chopped coriander leaves.
♦️Adjust the consistency of the batter adding little water and mix well. Finally add a pinch of baking soda and get the paniyaram pan ready
♦️An image of the pan is also available in the pic
♦️Grease ghee to the pan and heat it. Start pouring the batter into it and cook until one side is done.
♦️Flip and cook the other side too.
♦️Serve it hot with green chutney

Assalam alaikum and HI everyone......👋👋👋Weekend is here and so is the tempt for tasty foodSharing with you my all time f...
05/02/2021

Assalam alaikum and HI everyone......👋👋👋
Weekend is here and so is the tempt for tasty food
Sharing with you my all time favorite BROCCOLI PASTA✌✌✌✌
If you don't like BROCCOLI🥦🥦🥦, you can replace it with your choice of vegetable🫑🥔🧄🥬

Here we go👇👇👇
♦️Boil 6 cups of water adding one tbsp of salt, followed by 2 cups of penne pasta.
♦️Boil pasta for 10 minutes or till the time it is soft enough to get cut.
♦️Save 1 cup of this water and drain the pasta.
Heat oil in a pan and add 8 finely chopped garlic followed by 1 cup of finely chopped onion.
♦️Add half tbsp of salt and keep sauting for a minute or till it turns aromatic
♦️Time to add the broccoli and other vegetables like bell pepper, zucchini, beans etc
♦️Saute for another 5 minutes and keep them aside
♦️Heat 3 tbsp of butter and one table of oil , followed by 2 tbsp of refined flour.
♦️Saute it well till it changes its colour ( around 2 minutes)
♦️Now add 1 cup of milk but in 3 intervals.
Don't stop stirring or else it will form lumps
Add the pasta water to make a smooth medium consistency.
♦️Add 1 tbsp of chilly flakes, 1 tbsp of mixed herbs or oregano and 2 tbsp of black pepper powder.
♦️Time to add cheese ( I have added 3 slice of cheese) and allow it to melt in it completely.
♦️Add veggies followed by the pasta and cook on medium flame for another 2 minutes
♦️Serve hot sprinkinlg some black pepper and mixed herbs.

02/02/2021

Hey there
You need to follow me on """"""instagram"""""""
for recipes.......

A very simple and tasty Gujrati white kadhi 🥣I remember when I was a child my Gujrati neighbour's used to cook this very...
02/02/2021

A very simple and tasty Gujrati white kadhi 🥣
I remember when I was a child my Gujrati neighbour's used to cook this very frequently and I liked it so much that time that I used to borrow a bowl of it, bring it to my house and sip by sip would relish its taste.👅👅

So today after many years I thought of bringing back my memories.💖💖

My Gujrati neighbour's and friends pls correct the recipe if anything goes wrong . I would be happy to get your views.✅✅✅✅✅

Here is the recipe for you👇👇👇
♦️In a mixer grinder jar take 3 tbsp of curd, add 1 tbsp of gram flour ,1 small piece of ginger, 1 tbsp Green chilly paste, 1 tbsp of sugar and salt to taste.
♦️Grind into a fine paste
♦️Transfer this paste into a vessel and add 3 cups of water and bring it to boil stirring it continuously.
♦️Boil it for around 10 minutes or till the desired consistency has formed.
♦️Now for the tempering heat 1 tbsp of oil, add half tbsp of mustard and cumin seeds, few curry leaves and a pinch of aestofida 🤌
♦️Pour this tempering onto the kadhi and close the lid to settle the aroma👋👋

Serve it hot with white rice 🍚 🌾

# 📷❤️

Something something....
31/01/2021

Something something....

Chalo banaye aur khayein "Kheema methi"🐐🐐🥦🥬🥬🥬⭕⭕"MA SHA ALLAH " Pasand aaye toh like comment and share zaroor kar dena "I...
30/01/2021

Chalo banaye aur khayein "Kheema methi"🐐🐐🥦🥬🥬🥬

⭕⭕"MA SHA ALLAH " Pasand aaye toh like comment and share zaroor kar dena "

I have notice that this is one dish which is cooked in every Muslim house but the recipe changes from house to house.🏠🏡🛖🏚🏫

And this one is my kinda✅✅

♦️Wash methi and mutton kheema separately and drain out water from both very well.
♦️Heat 4 tbsp of oil in pan and add 2 sliced onions into it. Make it translucent
♦️Add mutton kheema into and fry for another 2 minutes
♦️Now add 2 tbsp of ginger garlic paste, 2 tbsp of green chilly and coriander paste.
♦️Fry it on medium heat adding half tbsp of turmeric, half tbsp of coriander powder, half tbsp of roasted cumin seeds
♦️Add salt to taste and 1 finely chopped tomatoes
♦️Once the tomatoes are cooked add the methi leaves
♦️Cook for another 3 minutes
♦️Add finely crushed one tbsp of kasuri methi.Mix well
♦️Add 1 cup of water and either allow it to cook in a pressure cooker with 4 whistle or cook it on low flame with closed lid for 45 minutes
♦️Open the lid and evaporate the excess water
♦️Close the lid and serve after 15 minutes

This can be eaten with anything but taste buds says Mumbai wala pav or bread.


🍴 📷❤️

Here wishing all my followers a very HAPPY REPUBLIC DAY 🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮Statutory Warning ⚠️ 😳 🤣⏩This recipe was cooke...
26/01/2021

Here wishing all my followers a very HAPPY REPUBLIC DAY 🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮
Statutory Warning ⚠️ 😳 🤣
⏩This recipe was cooked and photographed during NON BIRD FLU period. Please take care while imitating it 🙏🙏
I will post the recipe of all three types of chicken Tikka very soon .
So please stay tune..❤❤❤❤❣❣❣❣❣❣❣❣

📷❤️

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