Vedu's Food Court

13/05/2025

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13/05/2025

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29/04/2025

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13/04/2025

Shidol chutney is a traditional and pungent delicacy from Northeast India, especially popular in Tripura and parts of Assam and Bengal. It's made using fermented dried fish called shidol (or shutki), which is cooked with garlic, onions, green chilies, and mustard oil. The result is a spicy, strong-smelling chutney with deep umami flavors. Though its aroma is intense, it's a favorite among those who love bold, rustic tastes, usually enjoyed with plain rice.

13/04/2025

Dum Aloo is a rich and flavorful Indian curry made with baby potatoes that are either fried or boiled and then simmered in a thick, spiced gravy. The sauce is typically made with yogurt, tomatoes, onions, and aromatic spices like cumin, garam masala, and kasuri methi. Slow cooking (or "dum") allows the potatoes to soak up the flavors, resulting in a delicious, comforting dish often served with roti, paratha, or rice.

13/04/2025

Dhania Katla is a flavorful Bengali fish curry made with Katla fish and fresh coriander (dhania) as the star ingredient. The fish is lightly fried and then simmered in a green, aromatic gravy made from coriander leaves, green chilies, garlic, and spices. The curry has a fresh, herby taste with a gentle kick of spice, making it a refreshing twist on traditional fish curries. Best enjoyed with steamed rice for a light yet satisfying meal.

13/04/2025

Basanti Pulao is a fragrant, mildly spiced Bengali rice dish, often served during special occasions or festivals. The rice is cooked with ghee, saffron (or turmeric for a yellow color), and a blend of whole spices like cinnamon, cardamom, and cloves. It’s usually garnished with raisins, cashews, and sometimes peas, adding a touch of sweetness and crunch. The result is a fragrant, golden-yellow pulao that's aromatic and flavorful, often served alongside rich curries or daals.

13/04/2025

Katla fish curry is a traditional Bengali dish made with Katla, a freshwater fish, cooked in a rich, flavorful curry. The fish is simmered in a spiced gravy made from onions, tomatoes, ginger, garlic, and a variety of aromatic spices like turmeric, cumin, and garam masala. The result is a deliciously tender fish soaked in a tangy, mildly spicy sauce. It’s usually served with steamed rice, making for a comforting and satisfying meal.

13/04/2025

Egg curry is a flavorful, comforting dish made with hard-boiled eggs simmered in a spiced gravy. The sauce is typically made from tomatoes, onions, garlic, ginger, and a blend of aromatic spices like cumin, coriander, turmeric, and garam masala. The eggs absorb the rich flavors of the gravy, resulting in a satisfying, hearty dish that's often served with rice or roti.

13/04/2025

Mixed vegetable is a wholesome and versatile dish made with a variety of seasonal vegetables like carrots, peas, potatoes, beans, and cauliflower, cooked together in a spiced gravy or sautéed with mild spices. The vegetables can be cooked in a tomato-based sauce or dry, depending on the recipe. It's a flavorful and nutritious dish, often paired with roti, rice, or paratha.

13/04/2025

Aloo Posto is a classic Bengali dish made with potatoes cooked in a flavorful poppy seed paste. The potatoes are sautéed with mustard oil, green chilies, and spices, and then simmered in a smooth, mildly spiced posto (poppy seed) paste. The dish is light, aromatic, and has a subtle nutty flavor from the poppy seeds, often served with rice or roti for a comforting, simple meal.

13/04/2025

Puri with suji halwa is a popular and indulgent Indian dish, often enjoyed for breakfast or as a festive treat. Puri is a deep-fried, puffed bread made from wheat flour, crispy on the outside and soft inside. It’s paired with suji halwa, a sweet and fragrant semolina pudding made with ghee, sugar, cardamom, and nuts. The combination of the warm, slightly savory puris and the sweet, rich halwa creates a perfect balance of flavors.