18/09/2026
It's Flammkuechen Friday @ No.14!
Come and try something new and enjoy the Take the Stage event which is part of this year's Culture Night.
Flammkuechen or Tartes Flambées originate from the Alsace region and are also very popular over the border in southwestern Germany and Switzerland. Originally used by bakers to test their morning ovens, they are a yeast-free flatbread base topped with nutmeg-infused crème fraîche, soft white onions, smoked bacon lardons and freshly chopped chives. Much lighter than a pizza, they are the perfect accompaniment to a fresh glass of white w**e - maybe a Riesling - or a cold glass of b**r or ale.