03/09/2026
🥬❤️ One thing I absolutely love about making my homemade kimchi is giving old glass bottles a new life!
Instead of letting perfectly good glass bottles go to waste, I love reusing them to pack my homemade kimchi. It feels good knowing I’m not only making delicious kimchi from scratch, but also doing a little something for the environment by reusing what I already have. 🌱
When I don’t have enough bottles, I vacuum-seal the kimchi instead. So if yours comes in a vacuum bag, don’t be surprised if you see the bag getting puffy or “blowing up” a little! 😅🥬
✨ A little note for my bagged kimchi: Kimchi continues to ferment after it’s packed, and this naturally produces gas, which can cause the vacuum bag to expand. This is completely normal!
Once you receive your bagged kimchi, please transfer it into a clean, airtight container and keep it refrigerated. This makes it easier to store and enjoy as it continues to ferment and develop its delicious flavour. 💚
Thank you for supporting my homemade kimchi and for appreciating the little things that make each batch special! 🥬✨