15/06/2026
DYK many of your fave Padmanadi dishes get their satiating texture from soy protein!
Made from soybeans and packed with plant-based protein, soy protein is the secret behind many of our signature vegan “meat” dishes.
It’s one of the many ways we bring bold Indonesian-inspired flavours to the table while keeping our menu completely plant-based.
Which Padmanadi dish made you do a double take when you found out it was vegan??
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