17/09/2026
Meet Matthew Anderson, our Demi Chef de Partie.
Matthew’s culinary journey began in Kuala Lumpur, where he studied Culinary Arts before continuing his journey in France and stepping into the professional kitchen.
At CURE, he takes care of the Grill section, working mainly with proteins. Every cut behaves differently over the fire, making heat, timing, and instinct key to getting each one just right.
Away from the grill, Matthew likes to keep active and make the most of his time off. Whether it’s a workout at the gym, a day out fishing, or winding down with a good movie, he enjoys keeping his days balanced.