Our 100% vegan ramen is crafted with love, using authentic Kyoto techniques and import ingredients. Celebrating 20 Years of Vegan Culinary Excellence:
Kyoto's Iconic Vegan Ramen Arrives in Batam Island. Dear Esteemed Guests,
We are delighted to extend our warmest welcome to you. Towzen, a vegan ramen restaurant based in Kyoto, has been at the forefront of culinary innovation for 20 years. Today,
it is with great excitement that we are announcing the opening of our second overseas branch on Batam Island. As we open this new branch, we extend our heartfelt gratitude to our patrons for choosing to dine with us. Our ramen features a broth meticulously prepared with soy milk or oat milk for exceptional flavor. At Towzen, you will experience the purest and finest flavors. Our ramen portions are pre-set at 100 grams, but if you prefer a larger portion of 120 grams, you can easily select this option via our QR code ordering system at no additional cost. At Towzen, we are strong advocates of healthy eating, we use only quality olive oil in all our cooking and house-made dressings, ensuring every dish is both delicious and healthy. The only exception is our frying oil, which is chosen for its specific properties to deliver the perfect crispiness and taste. Superfoods like the gac fruit, passion fruits are homegrown in Bentong, Malaysia with love & care. By savoring our food and olive-oil based house-made dressings, you play a crucial role in reducing food waste and contributing to a healthier planet for everyone. To fully appreciate the flavors and textures of your meal, may we suggest that the photography of your dishes be limited to less than 60 seconds. Please tag us at .id to celebrate your culinary journey with us. As all of our dishes are made to order, we guarantee perfection in every bite. We promise that your dining experience will reflect our dedication to excellence. Itadakimasu いただきます & Gochisosama desh*ta ごちそうさまでした
Sincerely,
Minoru Yonekawa
Founder of Towzen Kyoto