24/03/2025
Let’s get saucy, Bali! 🍝
Tag your pasta partner in crime and embark on a flavor-packed journey with us.
Today’s special? Our house-made tagliatelle pasta bathed in a slow-cooked lamb ragù that doesn’t play around—rich, bold, and layered with love (and Parmigiano, obv). Finished with fresh rosemary and zero shortcuts. 👌
Pull up, dig in, and don’t forget: 𝗼𝘂𝗿 𝘀𝗽𝗲𝗰𝗶𝗮𝗹 𝗼𝗳 𝘁𝗵𝗲 𝗱𝗮𝘆 𝗶𝘀 𝟮𝟬% 𝗼𝗳𝗳 🔥👀
Menu and other details in the link below. You know what to do.
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𝗡𝘆𝗲𝗽𝗶 𝗛𝗼𝘂𝗿𝘀
𝗰𝗹𝗼𝘀𝗲 𝗙𝗿𝗶, 𝟮𝟴 – 𝗦𝗮𝘁, 𝟮𝟵 𝗠𝗮𝗿𝗰𝗵
𝗯𝗮𝗰𝗸 𝗼𝗽𝗲𝗻 𝗦𝘂𝗻, 𝟯𝟬 𝗠𝗮𝗿𝗰𝗵 𝗮𝘁 𝟭𝟭𝗮𝗺
👉️ Planning a cozy Nyepi at home? You can still get your pasta fix. We’re taking pre-orders for our fresh raw pasta + heat-and-eat sauces. *Zero* cooking skills required. Just warm it up, plate it like a pro, and pretend you made it from scratch.
Order by EOD of 26 March before we close!
https://linktr.ee/bottegaitalianabali
📷️ .shirke