25/07/2026
There is something magical about Greek cuisine. It’s simple, generous, and made to be shared.
It’s about passing platters around the table, stealing a fry from someone else’s plate, breaking into a few dance moves in between, sharing stories, laughing just a little louder and lingering just a little longer.
Our grilled octopus, lemon potatoes, and Greek Feast platters may have been the stars of the evening, but what we’ll remember most is the atmosphere.
Great food has a way of bringing people together, and with the soundtrack by Andreas Villard it truly felt like a little escape to Santorini. 🇬🇷✈️
Thanks to everyone who joined us 🩵
Catch you next week at our next port 🗺️ ✈️