HAITI BITES

HAITI BITES Tri-concept gourmet space honoring Haiti's fine terroir through La Boutique, Le Bistro and L'Atelier

There is something magical about Greek cuisine. It’s simple, generous, and made to be shared.It’s about passing platters...
25/07/2026

There is something magical about Greek cuisine. It’s simple, generous, and made to be shared.

It’s about passing platters around the table, stealing a fry from someone else’s plate, breaking into a few dance moves in between, sharing stories, laughing just a little louder and lingering just a little longer.

Our grilled octopus, lemon potatoes, and Greek Feast platters may have been the stars of the evening, but what we’ll remember most is the atmosphere.

Great food has a way of bringing people together, and with the soundtrack by Andreas Villard it truly felt like a little escape to Santorini. 🇬🇷✈️

Thanks to everyone who joined us 🩵
Catch you next week at our next port 🗺️ ✈️

✈️ Now Boarding…Foodie Diaries returns this Friday July 24th.No passport required.Just bring your appetite.Every stop is...
21/07/2026

✈️ Now Boarding…

Foodie Diaries returns this Friday July 24th.

No passport required.
Just bring your appetite.

Every stop is a new country.
Every week is a new adventure.

Where are we going first? 🌍

Boarding passes are ready…

No matter what you’re craving, we’ve got a seat waiting for you.Filet Mignon. Canard et ses pâtes aux champignons. Pinta...
10/07/2026

No matter what you’re craving, we’ve got a seat waiting for you.

Filet Mignon. Canard et ses pâtes aux champignons. Pintade sur risotto de pitimi djondjon. Griot sur son riz djondjon socarrat.

Which one are you starting with?

Crisp base. Fresh top.Golden corn, layered with creamy, spicy, and bright notes, finished with pickled onions, herbs, an...
05/05/2026

Crisp base. Fresh top.

Golden corn, layered with creamy, spicy, and bright notes, finished with pickled onions, herbs, and just the right hit of heat.

Every bite is contrast. Tostadas de crevettes.




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One table. Everything at once.Aguachile.Tostadas.Tacos.Fire. Citrus. Crunch.A full expression of the menu, meant to be s...
05/05/2026

One table. Everything at once.

Aguachile.
Tostadas.
Tacos.
Fire. Citrus. Crunch.

A full expression of the menu, meant to be shared, mixed, and experienced together.

This is the spirit of the week.




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Crispy. Tender. Bright.Slow-cooked juicy pork belly, finished until golden and crispy, set over a smooth purée of manioc...
05/05/2026

Crispy. Tender. Bright.

Slow-cooked juicy pork belly, finished until golden and crispy, set over a smooth purée of manioc and lifted with fresh pineapple, cilantro, and citrus.

Richness, cut with freshness 🩵 exactly how we like it.

From Tijuana to Ayiti.




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Sharp lime.Fresh herbs.Tender conch.Baja meets the Caribbean, one bite at a time with our aguachile de lambi.
01/05/2026

Sharp lime.
Fresh herbs.
Tender conch.
Baja meets the Caribbean, one bite at a time with our aguachile de lambi.

Three cocktails.Three moods.From the smoky depth of the Tijuana Mule, to the vibrant citrus of Taxi Avenida Revolución, ...
30/04/2026

Three cocktails.
Three moods.

From the smoky depth of the Tijuana Mule, to the vibrant citrus of Taxi Avenida Revolución, to the timeless simplicity of La Sexta Margarita, each glass captures a different side of the journey.

Fresh, bold, and made to be shared.

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BETWEEN TWO FRONTIERS.From Tijuana to Ayiti.This week, we bring you a menu shaped by fire, movement, and memory, where B...
30/04/2026

BETWEEN TWO FRONTIERS.
From Tijuana to Ayiti.

This week, we bring you a menu shaped by fire, movement, and memory, where Baja freshness meets Haitian soul.

From aguachile de lambi to crispy piskèt chalupa, from grilled branzino with tomatillo salsa to slow-cooked costillas… each dish tells a story of crossing, blending, and honoring.

Join us as part of Semaine de la Gastronomie Mexicaine, a celebration of culture, collaboration, and the language we all understand: FOOD.

Weekend plans always start right here!
24/04/2026

Weekend plans always start right here!

Adresse

Pétionville

Heures d'ouverture

Lundi 10:00 - 20:00
Mardi 10:00 - 20:00
Mercredi 10:00 - 20:00
Jeudi 10:00 - 22:00
Vendredi 10:00 - 22:00
Samedi 10:00 - 22:00

Téléphone

+50929903434

Notifications

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