Gia Trattoria Italiana

Name: Gia Trattoria Italiana
Address: Wan Chai, HK
Telephone: +85225118081
Price range: £££

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Gia Trattoria Italiana

Authentic regional Italian cuisine,
served the traditional way
by Chef Gianni Caprioli.

Corkage Fee:
HKD300 per bottle
HKD600 per magnum bottle

Cake Cutting Fee:
HKD38 per head (including a scoop of ice cream)

19/08/2026

Scoop, Smile, Repeat🍨

Meet our latest sweet addition — our house-made slush!

The ultimate palate cleanser and the most refreshing finish to your meal (or just a great excuse to stop by).

🔗 Book your table via the link in bio.

Giandomenico Caprioli
GIANDO GROUP

18/08/2026

True Italian flavor takes time🇮🇹

At Giá Trattoria, preparation is everything. Precise layering and genuine care set the foundation before the flame, letting true flavors naturally come out.

No shortcuts.

Just quality ingredients and dishes crafted to feel like !♥️

🔗 Book your table via the link in bio.

Giandomenico Caprioli
GIANDO GROUP

23/07/2026

Simplicity with a fiery kick. The secret to our Calabrese starts from the foundation - a light, crisp crust crafted using Italian mineral water, premium Mulino Grassi flour, and authentic natural yeast imported from Italy.

On top, it brings together rich tomato sauce, creamy melted mozzarella, spicy Italian salami, and the deep, melting warmth of artisanal Calabrian ‘Nduja. 🍕🔥

21/06/2026

Buona Festa del Papà!

Join us at featuring a buffet of appetizers, including a freshly sliced assortment of and , Italian , a variety of condiments, and a selection of cheeses.

Savor a classic main course from Italian cuisine, and delight in the homemade dessert counter that’s sure to please the eyes!

Treat your papà to a memorable feast in your Italian home!

17/06/2026

From raw ingredients to a “naked” ravioli. Swipe left to see how it comes together in our kitchen. 🥚✨

“Gnudi” literally translates to “naked” in Italian. Centuries ago, Tuscan farmers skipped the tedious step of rolling out ravioli dough to save time and resources wisely - cooking just the delicious filling instead.

At Giá, we honor that exact tradition. We mix fresh ricotta and spinach with Italian eggs and just a touch of flour, roll them into balls, and chill them so they perfectly hold their shape during cooking. Once boiled, they are tossed in a rich, silky parmesan sage sauce.

It’s melt-in-your-mouth comfort food at its finest ($188).

🔗 Experience true Tuscan tradition - reserve your table via our link in bio.

10/06/2026

Passport? Optional. Appetite? Mandatory. ✈️🇮🇹

We are thrilled to introduce our brand-new, limited-time Regional Pasta Menu at Giá. From the coastal seafood of the North to the rich, slow-simmered sauces of the South, our kitchen is taking you on a culinary journey through Italy’s most iconic food traditions.

Swipe left to preview the tour:

🦑 Veneto: Squid Ink Pasta with Datterino tomatoes, fish stock, and a hint of chili ($218).

🧀 Tuscany: “Naked” Ricotta & Spinach Gnudi in a silky butter sage sauce ($188).

🥓 Basilicata: Fresh Orecchiette tossed with garlic oil, sun-dried chili, and crunchy breadcrumbs ($168).

Which region are you visiting first?

🔗 Tap the link in our bio to reserve your table.

14/05/2026

—welcomes you! 🇮🇹❤️✨

Still relishing the energy of our 2026 at Giá Trattoria Italiana!

The evening’s highlight was the perfect synergy of wine & craft!

While Henri-David () shared the history of his world-class Albana grapes, Zia Cri () brought the kitchen to the table, hand-rolling fresh right before our eyes.😍

This harmony flowed into a 4-course Emilia-Romagna menu curated by Chef , perfectly paired with wines. Guests enjoyed two of Zia Cri’s dishes alongside a melt-in-the-mouth, slow-cooked . 🍇🐖

Thank you to our masters and to everyone who joined this exceptional 6-hands collaboration for a true front-row seat to the soul of !

Swipe right to relive the flavors and traditions of Italy. 🇭🇰🇮🇹

Address

Wan Chai

Telephone

+85225118081

Website

http://www.giatrattoriaitaliana.com/

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