Bakehouse

Bakehouse Croissants, Sourdough Breads, Coffee & Cocktails. Serving fresh sourdough, fine pastries and friendly smiles, we’re here to brighten up every part of your day.
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Come break bread with us!

Inspired by artisanal neighbourhood shops in Europe, Bakehouse is built on our passion for craftsmanship and a sense of community. Our bakers and chefs balance tradition and a contemporary approach using only quality ingredients: organic flour from the Girardeau Family’s Suire Mill in Boussay, France; grass-fed Canary Butter in Waikato, New Zealand; and Guérande sea salt.

Your favourite carry-on just got an upgrade. Hong Kong Airport. Q4 2026. ✈️
05/06/2026

Your favourite carry-on just got an upgrade. Hong Kong Airport. Q4 2026. ✈️

02/06/2026

Cooking with fire 🔥

On a sunny summer’s day, Michaud took the Bakehouse team to one of his favourite corners of Hong Kong . A wood-fired oven he hbring to life, sourdough pizzas and the season’s best organic ingredients, freshly picked.

When the aprons come off, the talent comes out 🎤. Last week we celebrated the team at our annual dinner, Bakehouse Got T...
01/06/2026

When the aprons come off, the talent comes out 🎤. Last week we celebrated the team at our annual dinner, Bakehouse Got Talent edition. These are the people who make the magic happen every single day.

A little corner of Tsim Sha Tsui that we're very proud of. 🏠✨ Swipe to see TST's top three best sellers that keep our re...
24/05/2026

A little corner of Tsim Sha Tsui that we're very proud of. 🏠✨

Swipe to see TST's top three best sellers that keep our regulars coming back and new faces staying longer than planned.

Savoury. Smoky. Completely irresistible. The Okonomiyaki Roll is here: a smoked frank on caramelised onions, in our sign...
22/05/2026

Savoury. Smoky. Completely irresistible. The Okonomiyaki Roll is here: a smoked frank on caramelised onions, in our signature sourdough pastry. Finished with okonomiyaki sauce, Kewpie mayo, bonito flakes and crispy seaweed. 🌭 Available now at all stores.

19/05/2026

Your new between-meals obsession is almost here. 👀

Our Okonomiyaki Roll is launching tomorrow 🥳

08/05/2026

Our Olive Sourdough 🫒🥖✨

Keep it simple with a lot of butter and maybe an anchovy or two, or push the boat out and load up a slice up with cheese and pair it with your favourite rosé, all summer long.

Lunch plans? Pull up at Wanchai or Sha Tin. 🍝 Shrimp Rigatoni. You're welcome.
06/05/2026

Lunch plans? Pull up at Wanchai or Sha Tin. 🍝

Shrimp Rigatoni. You're welcome.

Address

Hong Kong

Opening Hours

Monday 08:00 - 21:00
Tuesday 08:00 - 21:00
Wednesday 08:00 - 21:00
Thursday 08:00 - 21:00
Friday 08:00 - 21:00
Saturday 08:00 - 21:00
Sunday 08:00 - 21:00

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