Path - HK restaurant

Path - HK restaurant We are a restaurant in Tsim Sha Tsui under the leadership of Head Chef Tony Mok serving a tasting menu of Modern Chinese Cuisine with an International Flair.
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17/08/2026

歡迎蒞臨尖沙咀的PATH──一間僅設八人座主廚餐桌的餐廳，由主廚Tony Mok（Tony Mok）主理，以國際視野演繹現代中菜。

主廚Tony善用其華人身份，以及過往於亞洲各地米芝蓮餐廳廚房的工作經驗，巧妙揉合傳統味道與現代西方烹調技法，創作出既熟悉又驚喜的嚐味餐單，讓客人在輕鬆雅緻的氛圍中享用。

你亦可選擇我們精心策劃的餐酒配對，升華整體用餐體驗。每一款皆為配搭不同菜式而設，無論你喜歡葡萄酒、混合、尊貴配對，還是無酒精飲品組合，總有一款能合你心意。

主廚餐桌嚐味餐單
$1,380 +10%

餐酒配對：
•⁠ 葡萄酒：$680 +10%
* 混合：$580 + 10%
•⁠ 尊貴：$1,280 +10%
•⁠ 無酒精：$480 + 10%

如欲訂座，歡迎致電 +852 5275-8881，或點擊Instagram個人檔案的超連結。

營業時間：星期二至六

第一個時段：18:00 – 20:30
第二個時段：21:00 – 23:00

PATH，香港尖沙咀金巴利道68號1樓A號舖

Welcome to PATH in Tsim Sha Tsui, an intimate 8-seat Chef’s Table where Chef Tony Mok presents modern Chinese cuisine with an international flair.

Inspired by his Chinese heritage and experience in Michelin-starred kitchens across Asia, Chef Tony combines traditional flavours with refined Western techniques to create a tasting menu that is both familiar and unexpected, served in a relaxed yet elevated dining setting.

Complete your experience with one of our thoughtfully curated pairing options, each designed to complement the flavours of every course. Whether you prefer wine, a mixed selection, prestige labels, or a zero-proof pairing, there’s an experience to suit every palate.

Chef’s Table Tasting Menu
HKD 1,380 + 10%

Pairings:
* Wine - HKD 680 + 10%
* Mixed - HKD 580 + 10%
* Prestige - HKD 1,280 + 10%
* Zero Proof - HKD 480 + 10%

Book now by calling +852-5275-8881 or via the link in our bio.

Opening Hours: Tuesday – Saturday

First Seating: 18:00 – 20:30
Second Seating: 21:00 – 23:00

PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui, Hong Kong

PATH的主廚餐桌只有8個座位，空間雖小，卻成功營造出私密、令人自在愉快的氛圍。室內設計源自主廚Tony Mok (Tony Mok) 的願景，以綠色為主調，象徵新生與成長，讓整個空間充滿活力與暖意。可持續性也是設計考量的其中一環。吧枱沿用...
13/08/2026

PATH的主廚餐桌只有8個座位，空間雖小，卻成功營造出私密、令人自在愉快的氛圍。室內設計源自主廚Tony Mok (Tony Mok) 的願景，以綠色為主調，象徵新生與成長，讓整個空間充滿活力與暖意。

可持續性也是設計考量的其中一環。吧枱沿用自前任租戶設計，加以悉心翻新，既為現有材料賦予新生命，也體現了注重環保意識的理念。

歡迎親臨PATH，在這個精緻小巧的空間，體驗好設計、好味道如何相輔相成。

如欲訂座，歡迎致電 +852 5275-8881，或點擊Instagram個人檔案的超連結。

營業時間：星期二至六

第一個時段：18:00 – 20:30
第二個時段：21:00 – 23:00

PATH，香港尖沙咀金巴利道68號1樓A號舖

With just eight seats at the chef’s counter, PATH is designed to feel intimate, inviting, and deeply personal. Inspired by Chef Tony Mok’s vision, shades of green run throughout the interior, symbolising renewal, growth, and creating a lively, welcoming atmosphere.

Sustainability is also woven into the design. The counter tables have been thoughtfully refurbished from the previous tenant, giving existing materials a new purpose while honouring a more mindful approach to design.

Come to PATH to experience an intimate setting where thoughtful design and exceptional dining come together.

Book now by calling +852-5275-8881 or via the link in our bio.

Opening Hours: Tuesday – Saturday

First Seating: 18:00 – 20:30
Second Seating: 21:00 – 23:00

PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui, Hong Kong

主廚Tony Mok (Tony Mok) 嚴選當季最優質的食材，精心創作呼應PATH理念──結合現代中式料理與國際風味──的甜點，其中多款靈感更源自深受歡迎的本地甜品。每道新作皆依循四季更迭，讓客人品嚐到時節的風味、氣候及獨特個性，為這趟...
23/07/2026

主廚Tony Mok (Tony Mok) 嚴選當季最優質的食材，精心創作呼應PATH理念──結合現代中式料理與國際風味──的甜點，其中多款靈感更源自深受歡迎的本地甜品。每道新作皆依循四季更迭，讓客人品嚐到時節的風味、氣候及獨特個性，為這趟飲食旅程留下精緻、難忘的結尾。

這個夏天，歡迎蒞臨PATH，一起發掘當季的甜點驚喜。

如欲訂座，歡迎致電 +852 5275-8881，或點擊Instagram個人檔案的超連結。

營業時間：星期二至六
第一個時段：18:00–20:30
第二個時段：21:00–23:00

PATH，香港尖沙咀金巴利道68號1樓A號舖

Using the finest seasonal ingredients, Chef Tony Mok crafts desserts that reflect PATH’s philosophy of modern Chinese cuisine with an international flair, with many inspired by beloved local desserts. Guided by the changing seasons, each creation is designed to reflect the flavours, climate and character of the time of year, bringing the tasting experience to a refined and memorable finish.

Join us at PATH this summer to discover the dessert of the season.

Book now by calling +852-5275-8881 or via the link in our bio.

Opening Hours: Tuesday – Saturday
First Seating: 18:00 – 20:30
Second Seating: 21:00 – 23:00

PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui, Hong Kong

The Duck course at PATH features a 14-day aged Guangdong duck from Peter Seafood 得記海產, gently poached in a maltose and h...
17/07/2026

The Duck course at PATH features a 14-day aged Guangdong duck from Peter Seafood 得記海產, gently poached in a maltose and honey bath before being double-roasted over an intense interval grill, creating delicately crisp skin and succulent meat. Finished with an aged tangerine-infused honey glaze that brings brightness to its richness, it is served alongside stir-fried sticky rice with smoky chorizo - a thoughtful balance of Chinese tradition and contemporary technique.

Book now by calling +852‑5275‑8881 or via the link in our bio.

Opening Hours: Tuesday – Saturday
First Seating: 18:00 – 20:30
Second Seating: 21:00 – 23:00

PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui, Hong Kong

Path的熟成鴨菜式，選用得記海產熟成14天的廣東鴨，先以麥芽糖及蜂蜜糖水浸煮，烤製後再以高溫來回炙燒，令鴨皮吃來鬆化、富空氣感，肉質更是嫩滑多汁。淋面的陳皮蜂蜜醬汁同樣用心，為豐腴鴨香添一抹明亮感。熟成鴨將配搭煙燻辣腸炒糯米飯，讓傳統中式底蘊與現代手法互相呼應。

如欲訂座，歡迎致電 +852 5275-8881，或點擊Instagram個人檔案的超連結。

營業時間：星期二至六
第一個時段：18:00–20:30
第二個時段：21:00–23:00

PATH，香港尖沙咀金巴利道68號1樓A號舖

For our Q&A series, we asked Front-of-House Manager Sean Clark: “Which pairing tends to surprise guests the most?”His an...
10/07/2026

For our Q&A series, we asked Front-of-House Manager Sean Clark: “Which pairing tends to surprise guests the most?”

His answer? The Rijckaert 2020 Grand Elevage Savagnin paired with the Flower Crab Dandan Noodles. Many guests are surprised by the interplay of fruit, salinity, and nuttiness and while the wine may seem intense on its own, paired with the noodles it reveals a completely different side, bringing out a softer, smoother expression of the wine.

Sean’s favourite reaction is seeing a guest discovering the pairing then passing the wine glass to their dining companion with an enthusiastic “you have to try this!.”

Join us to discover one of PATH’s most unexpected and memorable pairings.

Book now by calling +852‑5275‑8881 or via the link in our bio.

Opening Hours: Tuesday – Saturday
First Seating: 18:00 – 20:30
Second Seating: 21:00 – 23:00

PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui, Hong Kong

繼續我們的問答系列。這次我們問餐廳經理Sean Clark：「哪款餐酒配搭，最常令客人有驚喜？」

他的答案是：以白酒Rijckaert 2020 Grand Elevage Savagnin配搭「花蟹・辣椒油・擔擔麵」，碰撞出果香、礦物鹹味及堅果香三種風味，讓人意想不到。這支白酒單喝時個性強烈，但遇上擔擔麵時卻變成另一個模樣──圓潤、容易入口得多。

最讓Sean感動的反應是：客人驚豔之餘，立刻把酒杯遞給同桌朋友說，「快點喝一口！」

歡迎蒞臨PATH，體驗我們最意想不到、令人難忘的餐酒配搭。

如欲訂座，歡迎致電 +852 5275-8881，或點擊Instagram個人檔案的超連結。

營業時間：星期二至六
第一個時段：18:00–20:30
第二個時段：21:00–23:00

PATH，香港尖沙咀金巴利道68號1樓A號舖

As part of our new Q&A series, we explore the stories that have shaped the PATH experience.We asked Chef Tony Mok (Tony ...
01/07/2026

As part of our new Q&A series, we explore the stories that have shaped the PATH experience.

We asked Chef Tony Mok (Tony Mok): “What guest reaction to your courses has stayed with you the most?”

He shares one moment that still stands out: a guest loved the Flower Crab Dandan Noodles so much, they asked to buy the typhoon shelter toppings to take home for their instant noodles. The request caught Chef Tony off guard in the best way - unexpected, amusing, and a perfect example of how this course leaves a lasting impression that brings guests back for it.

Join us and discover why this signature course continues to define the PATH experience.

Book now by calling +852‑5275‑8881 or via the link in our bio.

Opening Hours: Tuesday – Saturday
First Seating: 18:00 – 20:30
Second Seating: 21:00 – 23:00

PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui, Hong Kong

作為我們全新問答系列的一部分，我們將探索那些形塑PATH餐飲體驗的故事。

我們問主廚Tony：「客人對菜式的哪一種反應，最讓你深刻？」

他分享了一個讓他難忘至今的時刻：有位客人非常喜歡「花蟹・辣椒油・擔擔麵」，竟然要求買走鋪面的避風塘配料，讓他帶回家配搭即食麵享用。這個請求讓主廚Tony既意外又驚喜；而這道菜也是絕佳例子，說明了它如何在客人心裏留下深刻印象，並吸引他們一再回訪。

歡迎親身到訪，感受這道招牌菜如何一直成就PATH的獨特體驗。

如欲訂座，歡迎致電 +852 5275-8881，或點擊Instagram個人檔案的超連結。

營業時間：星期二至六
第一個時段：18:00–20:30
第二個時段：21:00–23:00

PATH，香港尖沙咀金巴利道68號1樓A號舖

✨ Want somewhere special to celebrate a milestone or treat a loved one?At PATH, our Chef’s Table tasting menu is an inti...
10/06/2026

✨ Want somewhere special to celebrate a milestone or treat a loved one?

At PATH, our Chef’s Table tasting menu is an intimate journey of modern Chinese cuisine with an international flair, led by Chef Tony Mok ()

With curated pairings to elevate each course, PATH creates a dining experience that is both personal and sophisticated - perfect for special occasions or simply enjoying an exceptional evening of dining.

For larger parties, guests can also reserve the entire restaurant exclusively. Our intimate 8-seater buy-out package offers a bespoke dining experience tailored to your occasion.

To enquire about buy‑outs, call or WhatsApp us at +852‑5275‑8881.

For regular reservations, book your tasting menu journey by calling +852‑5275‑8881 or via the link in our bio.

Opening Hours: Tuesday – Saturday

First Seating: 18:00 – 20:30
Second Seating: 21:00 – 23:00

PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui, Hong Kong

✨ 想找一個特別地方慶祝重要時刻，或與重要的人吃頓好的？

在PATH，我們的主廚餐桌嚐味餐單，仿如一趟親密的現代中菜之旅──由主廚莫均朗（Tony）領航，融合國際風味，每一道都充滿驚喜。

不妨配搭精心挑選的飲品配對，讓每道菜更上一層樓，成就專屬而精妙的餐飲體驗。無論是慶祝特別時刻，抑或純粹享受一個非凡晚上，PATH皆為你的不二之選。

如果人數較多，客人亦可以包場。我們的8個座位包場方案，能夠按照你的需要，度身訂造私密餐飲體驗。

如欲查詢包場事宜，請致電或透過WhatsApp聯絡：+852‑5275‑8881。

如需一般訂座，歡迎致電 +852 5275-8881，或點擊Instagram個人檔案的超連結。

營業時間：星期二至六

第一個時段：18:00–20:30
第二個時段：21:00–23:00

PATH，香港尖沙咀金巴利道68號1樓A號舖

New pairing options at Path - thoughtfully curated by Front of House lead Sean Clark (). Each pairing is designed to com...
03/06/2026

New pairing options at Path - thoughtfully curated by Front of House lead Sean Clark (). Each pairing is designed to complement our modern Chinese-influenced courses with international flair - whether you prefer wine, a mixed selection, or non-alcoholic pairings.

Enjoy the Chef’s Table Tasting Menu at HKD$1,380 + 10%, and enhance your experience with the following pairings:

Wine Pairing HKD$680 + 10%
Mixed Pairing HKD$580 + 10%
Prestige Pairing HKD$1,280 + 10%
Zero Proof Pairing HKD$480 + 10%

Book now by calling +852-5275-8881 or via the link in our bio.

Opening Hours: Tuesday – Saturday

First Seating: 18:00 – 20:30
Second Seating: 21:00 – 23:00

PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui, Hong Kong

Path推出全新飲品配對，由餐廳經理Sean Clark（）精心籌劃。每款配搭皆與我們的菜式相輔相成，烘托現代中式融合國際風味的精髓；不論你喜歡葡萄酒、混合搭配，或無酒精選擇，均可讓整個體驗錦上添花。

主廚餐桌嚐味餐單定價為$1,380 + 10%，並可選配以下配搭，提升用餐體驗：

葡萄酒配對 $680 + 10%
混合配對 $580 + 10%
尊貴配對 $1,280 + 10%
無酒精配對 $480 + 10%

如欲訂座，歡迎致電 +852 5275-8881，或點擊Instagram個人檔案的超連結。

營業時間：星期二至六

第一個時段：18:00–20:30
第二個時段：21:00–23:00

PATH
香港尖沙咀金巴利道68號1樓A號舖

Address

1/F, Shop A, 68 Kimberley Road, TST
Kowloon

Opening Hours

Tuesday 19:00 - 23:00
Wednesday 19:00 - 23:00
Thursday 19:00 - 23:00
Friday 19:00 - 23:00
Saturday 19:00 - 23:00

Telephone

+85252758881

Website

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