Chesa

Chesa A beloved Swiss dining spot since 1965, Chesa brings the charm of an Alpine chalet to Hong Kong.

Known for its raclette and cheese fondue, it remains a warm, welcoming haven for generations of diners.

Birthdays don’t stay quiet for long here. A gentle ring of the bell, a joyful lift of the Alphorn, and suddenly the whol...
02/06/2026

Birthdays don’t stay quiet for long here. A gentle ring of the bell, a joyful lift of the Alphorn, and suddenly the whole room knows — it’s a celebration.

Glasses turn, smiles follow, and for a moment, the Alps feel just a little closer.

Some bottles just feel right at home here. Le Pinot Noir is one of them: easy, smooth, and made for long tables and seco...
27/05/2026

Some bottles just feel right at home here.

Le Pinot Noir is one of them: easy, smooth, and made for long tables and second pours. Alongside our collection of Swiss wines from Valais and beyond, each glass brings a little Alpine warmth to the room. Ask our team, we’ll happily point you to something you’ll love.

For busy afternoons, lunch should feel simple and unhurried. At Chesa, a warm Alpine setting gives you just enough space...
22/05/2026

For busy afternoons, lunch should feel simple and unhurried. At Chesa, a warm Alpine setting gives you just enough space to pause.

The Pan Seared Cod Fish comes lightly crisp at the edges, flaking softly as you go, with absinthe, green peas, and tarragon butter rounding everything into something fresh and easy. If you're craving something richer, the Linguine aux Crevettes Obsiblue balances delicate Obsiblue prawns and green asparagus with wild garlic and a fragrant saffron cream sauce.

To finish, the Crème Mascarpone Vanillée pairs a light vanilla mascarpone cream with Kahlua-soaked ladyfingers for a gentle, sweet note. Two or three courses, and you’re on your way again.

Valais unfolds quietly at Chesa: rivers, orchards, and vineyard slopes in soft conversation on June 4th.For Voyage Dans ...
19/05/2026

Valais unfolds quietly at Chesa: rivers, orchards, and vineyard slopes in soft conversation on June 4th.

For Voyage Dans Le Terroir – Le Valais, each ingredient is a direct link to the land. We begin with Smoked Trout Terrine with White Asparagus, evoking alpine rivers and the "white gold" of the plains. We continue with Marinated Arctic Char with Saffron, where glacial waters meet the rare gold of the Mund hillsides, and conclude with Roasted Duck Breast with Cherry, a nod to the lush orchards below the peaks.

Each dish echoes its landscape, while paired wines follow the same path from valley to glass.

When the day moves fast, lunch should move with you. At Chesa, settle into a warm Alpine setting: timbered walls, soft l...
16/05/2026

When the day moves fast, lunch should move with you. At Chesa, settle into a warm Alpine setting: timbered walls, soft light, and an easy rhythm that keeps things flowing.

Begin with Pâté en Croûte de Veau à la Pistache, rich with pistachio and foie gras, brightened with raspberry and sherry vinegar gel; or Tomate Farcie à la Neuchâteloise, filled with fragrant wild garlic rice and crispy onion. End on something sweet with Solothurner Torte, layered with hazelnut sponge and crunch.

For Mother’s Day, the Alpine table is set for abundance. Our Whole Roasted Spring Chicken, golden and ready to carve, jo...
09/05/2026

For Mother’s Day, the Alpine table is set for abundance. Our Whole Roasted Spring Chicken, golden and ready to carve, joins a Seafood Platter stacked with lobster, prawns, whelk, and smoked fish at the heart of the table.

Glasses are topped up, plates pass easily, and when the cuckoo clock chimes, no one is quite in a hurry to leave — just the way Mother’s Day should be.

A flicker of flame, a ripple of movement, and suddenly the table leans in. The flambéed Soufflé Crêpe comes to life righ...
08/05/2026

A flicker of flame, a ripple of movement, and suddenly the table leans in. The flambéed Soufflé Crêpe comes to life right before you; golden, airy, and just a little theatrical.

This Mother’s Day weekend, from 8 to 10 May, bring Mum to Chesa for an ending touched with sweetness, fire, and delight.

From the Vermicelles press, chestnut cream tumbles into soft ribbons, curling over airy Chantilly and crisp meringue. Bu...
28/04/2026

From the Vermicelles press, chestnut cream tumbles into soft ribbons, curling over airy Chantilly and crisp meringue. Bursts of Cassis compote add a playful spark, while creamy vanilla ice cream melts into every bite.

The Mont Blanc finishes your meal with a touch of Alpine magic, each forkful like a snow-dusted whisper from the mountains.

Beneath its golden crust, the Wiener Schnitzel holds a tender, buttery heart, ready to meet crisp fries and a fresh gree...
22/04/2026

Beneath its golden crust, the Wiener Schnitzel holds a tender, buttery heart, ready to meet crisp fries and a fresh green salad. Raise a glass of chilled beer, and let every bite spark laughter, stories, and shared delight around a lively table.

Beneath the fragrant veil of garlic and herb butter, escargots are transformed into a golden celebration of Alpine tradi...
18/04/2026

Beneath the fragrant veil of garlic and herb butter, escargots are transformed into a golden celebration of Alpine tradition. Dip each morsel into the fragrant butter, let the aromas rise, and pair it with a slice of perfectly grilled sourdough.

Address

1/F, The Peninsula, Salisbury Road, Tsim Sha Tsui
Hong Kong

Opening Hours

Monday 12:00 - 15:00
18:00 - 23:00
Tuesday 12:00 - 15:00
18:00 - 23:00
Wednesday 12:00 - 15:00
18:00 - 23:00
Thursday 12:00 - 15:00
18:00 - 23:00
Friday 12:00 - 15:00
18:00 - 23:00
Saturday 12:00 - 15:00
18:00 - 23:00
Sunday 12:00 - 15:00
18:00 - 23:00

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