FRANCIS

A collection of contemporary Middle Eastern restaurants in Hong Kong
(336)

26/06/2026

Mezze on the steps. Mezze at home. Order for pickup, or find us on foodpanda.

無論喺石梯定喺屋企，有FRANCIS嘅小食就一樣好。外賣自取又得，叫foodpanda都得。

24/06/2026

New things coming to FRANCIS. Peel Street, or at home. More soon.

FRANCIS即將有搞作，喺卑利街或者屋企食都得～敬請期待。

19/06/2026

Father’s Day is around the corner. Chef Asher and his dad share a love for burek — crafted with care and savoured together.

父親節就到，主廚Asher同佢爸爸一樣，特別鍾意土耳其酥餅 — 用心製作，一同品味。

12/06/2026

It’s always the people — past and present — who make FRANCIS shine. We just keep doing what we love, together!

無論過去定現在，都係呢班人先至成就到今日嘅 FRANCIS。我哋會繼續一齊，做好所愛嘅一切！

22/05/2026

May in full swing on Peel Street.

五月嘅卑利街正值熱鬧。

15/05/2026

Friday nights. Low lights, full tables. That’s dinner here.

星期五晚：燈光柔暗，枱枱坐滿，就係呢度嘅晚餐風格。

30/04/2026

This is our lamb ribs. Braised overnight. Orange, yogurt, and coriander to finish.

我哋嘅羊肋排要先醃過夜，再塗上香橙迷迭香醬汁。最後加一匙芫荽莎莎醬，搞掂。

23/04/2026

A Tunisian style Merguez Macaroni, done our way.

We make the sausage in-house. Lamb ragu, tomato, harissa.

一款突尼西亞風味嘅梅格茲香腸通心粉，用我哋嘅方式演繹。

自家製香腸... 羊肉肉醬、蕃茄、哈里薩辣醬

16/04/2026

Weekend brunch is on at Wan Chai. New menu, new flavours, same way we do things.

呢個週末，灣仔有早午餐。新菜單，新味道，做法依舊係我哋一貫作風。

09/04/2026

This week at FRANCIS West. Beef kababs in the making, eggplant on the grill. All ready to serve.

FRANCIS West已經備好肉串，烤緊茄子。等你出現，就即刻出爐。

Address

Hong Kong

Website

http://www.francis.com.hk/

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